Comunicati Stampa 2023

CONSERVE ITALIA, 86.6 million investment plan to tackle the ecological and digital transition

Fruit juices, Roberto Savioli is the new director of the Barbiano plant

CONSERVE ITALIA, a new Supplementary Company Agreement has been signed

Tomato, Maria Vittoria Tornesello is the new director of the Mesagne plant

Sweet corn, plantation surface area and prices are rising as CONSERVE ITALIA focuses on traceability

YOGA Romagna Limited Edition nectarine peach, the fruit juice that will kick-start a new beginning

“Andiamo dritti al succo” ads will juice up your day. YOGA's new radio campaign launched

CONSERVE ITALIA, juice production starts up again in Barbiano

YOGA juices and BITTER SALFA sodas stars of the Biografilm Festival in Bologna

Cirio Pulses and Grains Wellness, taste and convenience in the new 2x200 g single-serving cans

Flooding in Romagna, CONSERVE ITALIA restarts juice production and shipping. Fears of damage to fruit and tomatoes

Tomatoes, CONSERVE ITALIA seeks 250 seasonal workers for the Albinia processing plant

Derby Blue ZERO: a promise of goodness and wellness for the Planet, too

Historical brands, the CIRIO postage stamp launched at the Ministry of Made in Italy

Mixology, DERBY BLUE's Night Collection B4Mix expands with new strawberry and lime flavours

Export, CONSERVE ITALIA accompanies Prime Minister Meloni and Minister Lollobrigida on their mission to London

Italian-style Ketchup and Barbecue sauces. Here are the new Cirio sauces

DERBY BLUE juices go out on court. Basketball partnership with Virtus Segafredo Bologna

DERBY BLUE climbs aboard the Milan metro: branded train for the bottle's 25th anniversary

Beverage, VALFRUTTA Protein Smoothie wins the '2023 best food product' award

HORECA, Andrea Colombo, new Commercial Director of CONSERVE ITALIA: debut at Beer&Food Attraction in Rimini

Adjudication of the former O.P.O.E. complex. Statement by CONSERVE ITALIA

Marca Fiera, CONSERVE ITALIA presents innovations and confirms retail partnership