Press release 2017

New collection for the VALFRUTTA TRIANGOLINI: the 16 puppies of "The Bone Gang" arrive in the city of “Triangleland”

CONSERVE ITALIA, members' meeting approves the financial statements. The Group results continue to improve

Water summit, CONSERVE ITALIA joins the alliance of italian companies for water and climate

CONSERVE ITALIA COMMUNICATION relating to some articles in newspapers dated 23rd of October 2017

VALFRUTTA, launch of the new campaign "Fatevi un sacco di bene" ("Do yourself a lot of good")

CIRIO ALTA CUCINA alongside Giuseppe Raciti, part of the Italian Chefs National Team

CIRIO Rustic Sauces are “just like a home-made sauce”, with the best tomato pulp

YOGA juices, a collector's alphabet of Italian taste and excellence

CONSERVE ITALIA presents, the portal dedicated to food service in cafés

Tomato, Gardini (Conserve Italia), "adding ingredient origins to labels is urgent and necessary"

The freshness of DERBY BLUE Freezer quenches thirst with three super flavours

YOGA Tasky, the dynamic singleserve, renewed in flavor and pack

Food education, CONSERVE ITALIA supports the prevention projects of the Romagna Oncological Institute

History, art and tradition from the beautiful Sardinia in the new special edition from DERBY BLUE fruit juices

Environmental sustainability, CONSERVE ITALIA stars a project to reduce use of water and fertilizers in the fields

VALFRUTTA, a natural solution for thirst! Lemonade and Italian Orange juice

CONSERVE ITALIA, innovation strengthens the role of Total Company Horeca

CONSERVE ITALIA food service on the scene at the exhibition BeerAttraction 2017

Cotti a vapore VALFRUTTA GRANCHEF: new format, greater range and debut in the FIC kitchens

With Italian Peach juice Valfrutta BIO and Orange Juice YOGA 100%, good fruit drink is the protagonist of the vending

FIC and Conserve Italia established partners with CIRIO ALTA CUCINA and VALFRUTTA GRANCHEF

Private labels prove to be an important business for CONSERVE ITALIA