Press release

CIRIO Alta Cucina Datterini Gialli (yellow baby plum tomatoes): the sweetest color for chefs and pizza makers

VALFRUTTA, the new "Triangolino d'Oro" competition has started

BITTER SALFA, CIRIO and DERBY BLUE protagonists at the Bologna Cocktail Week

Sustainability, 50% recycled plastic in bottles and more paper in briks: this is how CONSERVE ITALIA continues to reduce the impact on the environment

Eco-sustainable packaging for fruit juices: CONSERVE ITALIA presents the green innovations of the plant in Barbiano to local institutions

DERBY BLUE Zero, fruit is drunk in tetra brik even for on-the-go consumption

JOLLY COLOMBANI presents the new 200 ml tetra crystal brik even more eco-sustainable

VALFRUTTA Granchef, news for pizza makers. Here is the Chopped tomatoes from Peeled tomatoes from Salento (Apulia)

Products for aperitifs: here are the single-serving packs of FOODBAR range by CONSERVE ITALIA

Tomato, Minister Bellanova visits the CONSERVE ITALIA plant in Mesagne: "A quality and legality safeguard in the territory"

Tomato, CONSERVE ITALIA's harvest starts. "We will process 400.000 tons, +20% compared to 2019"

YOGA, eco-friendly packaging for Yotea: new 360 ml bottle with 50% recycled plastic

Up to 500,000 Euros in support of the best innovation talents, the first call for ideas of the Agrofood BIC accelerator is launched

DERBY BLUE Freezer renews its look for vending and horeca channels: new 360 ml pet bottle with 50% recycled plastic

CONSERVE ITALIA, the sweetcorn harvest begins. Cultivated areas increased by 6%

Pizza Challenge, the new video format for pizzerias: CIRIO Alta Cucina protagonist in the challenge to the last slice

CIRIO Le Selezioni presents Datterini di Sicilia (baby plum tomatoes from Sicily), all the sweetness and naturalness of a unique land

YOGA, the taste of loving the planet: more sustainable packaging for juices

CONSERVE ITALIA, the peas harvest starts in compliance with anti-Covid provisions

CONSERVE ITALIA, the plant in Mesagne illuminated with Italian flag

Cafés and restaurants, the commitment of CONSERVE ITALIA: "New projects for the restart of the HoReCa sector"

CONSERVE ITALIA, the plant in Pomposa illuminated with Italian flag

CONSERVE ITALIA, the plant in Albinia illuminated with Italian flag

Coronavirus emergency, extraordinary donation of CONSERVE ITALIA to Banco Alimentare

The Italian flag on the facades of the plants of CONSERVE ITALIA in Romagna

Tomato, CONSERVE ITALIA studies new varieties to react to climate change

Sustainability, CONSERVE ITALIA certifies the environmental impact of its products

CONSERVE ITALIA bets on precision farming: more profitability for farms and lower environmental impact

Fior di Filetti, the new product of CIRIO Alta Cucina tomato: the best peeled tomatoes prepared in fillets for pizza-makers and chefs

JOLLY COLOMBANI presents the new range of drinks which will surprise you till the last sip

Albegna river, plea of CONSERVE ITALIA to institutions: "Fast interventions to avoid new floods in Albinia"

VALFRUTTA renews the partnership with Istituto Oncologico Romagnolo (IOR)

CONSERVE ITALIA, approved the 2018-19 turnover. Increasing export and debts cut

Tomato, CONSERVE ITALIA invests in Ravarino: a new machinery has been realized for 7 million euros

VALFRUTTA, Triangolini turn 5 years old and come back on TV with the first launch advertisement

Pizza makers worldwide championship: awarded two professionals who have chosen CIRIO Alta Cucina tomato

"YOGA, the name of the fruit juice": new radio advertising for the brand leader in the market for over 70 years

Export, CIRIO grows in the Far East (+34%) and opens doors to Chinese journalists to discover the 100% Italian tomato

Seeds, TERA SEEDS turns 10 years old. 1,8 million euros invested for equipment and research

Tomato, it will be harvested until October. Gardini: "Italy bets on confirming its records despite the climate changes"

Tomato, increasing processing (+6%) in the Apulian plant of CONSERVE ITALIA

Tomato, CONSERVE ITALIA invests in Maremma area: boosted the Albinia plant, +30% of production. CIRIO delivers the "Toscana" range for Germany

Olympic games of the Authentic Neapolitan Pizza: CIRIO awards the young pizza makers

YOGA PGI Nectarine Peach, the traditional limited edition queen of the 2019 Pink Night

CONSERVE ITALIA, new management software to bet on digital transformation

A more and more “family-friendly” tomato: CIRIO advertisement wins Moige award for the second time

L’Arte del 100% YOGA makes its debut on social media with Facebook and Instagram pages

Summer fruit, CONSERVE ITALIA will process 65.000 tons: plants at their full capacity with more than 530 operators

DERBY BLUE, here you have the new website with the unmistakable unconventional style

YOGA Tasky and VALFRUTTA Frullato Veggie, quality fruit and vegetables at Running In

Export, private label grows up for CONSERVE ITALIA: sales increasing (+12%), driven by organic

The starred chef Agostino Iacobucci starring at the Author Dinner 2019 of CIRIO Alta Cucina

Fruit Juices, delegation from Latin America to visit CONSERVE ITALIA’s plant in Barbiano

Gourmet pizza starring at “B. Scappi” contest with CIRIO Alta Cucina tomato

CIRIO Alta Cucina and VALFRUTTA Granchef with the chefs of the FIC at the Cooking Fest in Catania

CONSERVE ITALIA among the biggest companies at 2019 Intesa Contact Expo

Fruit, vegetable and spices: well-being to drink in the new YOGA smoothies without added sugars

CONSERVE ITALIA concludes the first trial to reduce fields irrigation of 7%

New partnership between BITTER SALFA and the Cafè Academy of Bologna

CIRIO wins the Quality Award prize for the fourth consecutive year

Bosco Mix, ecco l’ultima novità di Yoga per i bar italiani

Conserve Italia at the Tirreno CT Trade 2019 with the latest Horeca and Foodservice products

Expenditure on eating away from home is on the increase. The new Conserve Italia products in Rimini

“You can’t do without CIRIO”, the new advert of the well-known tomato brand that has been around for 160 years

Valfrutta Frutta e Vai! New dried fruit and nuts range for the horeca channel

Yoga L’Arte del 100%, Bitter Salfa and Valfrutta Frutta e Vai! at the 13th U.Di.Al. congress Innovation conquers distributors

CONSERVE ITALIA, 5% growth for private labels. Quality, traceability and a focus on health are the main demands of distribution