Press release

DERBY BLUE, here you have the new website with the unmistakable unconventional style

YOGA Tasky and VALFRUTTA Frullato Veggie, quality fruit and vegetables at Running In

Export, private label grows up for CONSERVE ITALIA: sales increasing (+12%), driven by organic

The starred chef Agostino Iacobucci starring at the Author Dinner 2019 of CIRIO Alta Cucina

Fruit Juices, delegation from Latin America to visit CONSERVE ITALIA’s plant in Barbiano

Gourmet pizza starring at “B. Scappi” contest with CIRIO Alta Cucina tomato

CIRIO Alta Cucina and VALFRUTTA Granchef with the chefs of the FIC at the Cooking Fest in Catania

CONSERVE ITALIA among the biggest companies at 2019 Intesa Contact Expo

Fruit, vegetable and spices: well-being to drink in the new YOGA smoothies without added sugars

CONSERVE ITALIA concludes the first trial to reduce fields irrigation of 7%

New partnership between BITTER SALFA and the Cafè Academy of Bologna

CIRIO wins the Quality Award prize for the fourth consecutive year

Bosco Mix, ecco l’ultima novità di Yoga per i bar italiani

Conserve Italia at the Tirreno CT Trade 2019 with the latest Horeca and Foodservice products

Expenditure on eating away from home is on the increase. The new Conserve Italia products in Rimini

“You can’t do without CIRIO”, the new advert of the well-known tomato brand that has been around for 160 years

Valfrutta Frutta e Vai! New dried fruit and nuts range for the horeca channel

Yoga L’Arte del 100%, Bitter Salfa and Valfrutta Frutta e Vai! at the 13th U.Di.Al. congress Innovation conquers distributors

CONSERVE ITALIA, 5% growth for private labels. Quality, traceability and a focus on health are the main demands of distribution