Press release
07 Mar 2023
DERBY BLUE sale a bordo della metro di Milano: treno brandizzato per i 25 anni della bottiglia
06 Mar 2023
Beverage, VALFRUTTA Frullato Proteico vince il premio “miglior prodotto food 2023”
15 Feb 2023
Horeca, Andrea Colombo nuovo Direttore Commerciale di CONSERVE ITALIA: il debutto a Beer&Food Attraction di Rimini
01 Feb 2023
Adjudication of the former O.P.O.E. complex. Statement by CONSERVE ITALIA
16 Jan 2023
Marca Fiera, CONSERVE ITALIA presenta le innovazioni e conferma la partnership con il retail
01 Dec 2022
Vending, bevande alla frutta in capsule JOLLY COLOMBANI
16 Nov 2022
Vending, YOGA 100% frutta allarga la gamma
06 Oct 2022
HORECA, here is DERBY BLUE Senza Zuccheri Aggiunti (No Added Sugar). The new generation of fruit juices
23 Sep 2022
DERBY BLUE partner of RDS Bar of the Week, the contest for the best bars in Italy
21 Sep 2022
VALFRUTTA Triangolini, the contest for the Golden Triangolino is back
19 Sep 2022
Pizza Challenge, the tv challenge among pizzerias arrives in Tuscany: CIRIO Alta Cucina is the official tomato
11 Aug 2022
Packaging, CONSERVE ITALIA focuses on sustainability. New Tetra Recart line at the plant in Pomposa
19 Jul 2022
Tomato, CONSERVE ITALIA bets on Maremma, Tuscany: the new CIRIO Passata (sieved tomatoes) enhances the local supply chain
28 Jun 2022
YOGA is the title sponsor of Radio Bruno Estate. The name of the fruit juice celebrates Italian music
22 Jun 2022
VALFRUTTA BIO (Organic), partnership in the name of wellness with Vivi, Società Benefit
17 Jun 2022
CIRIO presents: Passata della Maremma Extrafine (extra finely sieved tomatoes from Maremma, Tuscany)
31 May 2022
Vending, YOGA Difesa ACE Passion is delivered
30 May 2022
CIRIO is back in communication: commercial and competition to tell the story of the Italian tomato
28 May 2022
Tomato: agronomists, foresters and agricultural experts visiting CONSERVE ITALIA plant
19 May 2022
The saga of Francesco CIRIO celebrated in a novel
11 May 2022
YOGA Combì: juice with dried fruit arrives in cafés
10 May 2022
Zuppa di Borlotti (borlotti beans soup) and Zuppa di Ceci (chickpeas soup), here are the new products ready to eat by JOLLY COLOMBANI
28 Apr 2022
Cibus, from Frullato Proteico (protein smoothie) to sustainable tomato: here are all the news of CONSERVE ITALIA at the fair
21 Apr 2022
Tomato, CIRIO presents the first “Climate Neutral” chopped tomatoes in the United Kingdom
12 Apr 2022
CONSERVE ITALIA at Marca 2022 fair: reliability and quality of the 100% Italian supply chain for retail
01 Apr 2022
Il pomodoro è sempre più sostenibile. Nasce la nuova linea VALFRUTTA GREEN
28 Mar 2022
CONSERVE ITALIA, here is the Horeca Academy: B2B online platform addressed to operators
22 Mar 2022
Out of home, CONSERVE ITALIA comes back to the fair: meeting at the Beer&Food Attraction and the International Horeca Meeting
08 Mar 2022
VALFRUTTA Frullato Proteico (protein smoothie)
23 Feb 2022
Good, sustainable, resistant and from Emilia-Romagna: Ri.Nova and Tera Seeds study the tomato of the future
16 Feb 2022
New company store for CONSERVE ITALIA in Albinia
15 Feb 2022
Beverage, the Flairtender bartender school chooses BITTER SALFA and DERBY BLUE products
22 Dec 2021
VALFRUTTA talks about the Italian supply chain with a campaign on TV and radio
22 Dec 2021
Ready sauces, CIRIO presents the first range with 100% Italian baby plum tomatoes
17 Dec 2021
CIRIO is reconfirmed as one of the partners of the new edition of MasterChef Italia
14 Dec 2021
VALFRUTTA Frutta e Vai! Choco: the range for cafés is extended with peanuts covered with dark chocolate and coconut cubes
03 Dec 2021
CONSERVE ITALIA and Mercitalia: common goal, to develop rail freight transport
03 Dec 2021
CONSERVE ITALIA, a three times sustainable supply chain
19 Oct 2021
CONSERVE ITALIA, green light for the 2020-21 financial statements. Sales penalized by the effects of Covid
06 Oct 2021
YOGA and BITTER SALFA partner of the Mokador Experience Academy
04 Oct 2021
VALFRUTTA launches the new Triangolini contest on TV
30 Sep 2021
YOGA AQ Mirtillo (blueberry): taste and well-being for the vending sector
15 Sep 2021
CIRIO becomes partner of Alma cooking school
08 Sep 2021
Pizza Challenge, the TV challenge stops in the Marche region: CIRIO Alta Cucina is confirmed as the official tomato
07 Sep 2021
New life for waste, CONSERVE ITALIA recovers 50.000 tons per year
30 Aug 2021
At Cibus fair CONSERVE ITALIA's commitment to innovation and sustainable supply chain
19 Aug 2021
Tomato, good performance in Maremma: CONSERVE ITALIA aims to reach 74.000 tons
21 Jul 2021
YOGA juices are back in communication with a new commercial for Optimum Senza Zuccheri Aggiunti (without added sugar) range
12 Jul 2021
YOGA Optimum, new eco-sustainable brik for the vending sector
30 Jun 2021
Tomato, CONSERVE ITALIA ready to hire over 1.300 seasonal workers
24 Jun 2021
Horeca, CONSERVE ITALIA supports the reopening with “Progetto Difesa” (Defense Project)
18 Jun 2021
Yotea Zero: YOGA tea with no added sugar arrives in cafés
07 Jun 2021
YOGA Centrifugati also arrive in cafés: fruit, vegetables and spices for a well-being to drink
04 Jun 2021
Tomato, CONSERVE ITALIA guarantees continuity to the former O.P.O.E. plant
24 May 2021
DERBY BLUE bets on the reopening of cafés: here is the new fruit juice with apple kiwi flavor
18 May 2021
CIRIO Alta Cucina celebrates the best professionals Lady Chefs
05 May 2021
Tuscan tomato, CONSERVE ITALIA: an all-time high campaign is expected
30 Apr 2021
Two new products by YOGA for the reopening of the cafés: here are the 100% fruit juices with PGI peach and pear
23 Apr 2021
VALFRUTTA Difesa: Vitamins and fruit, extra protection for the immune system
14 Apr 2021
Sustainability, 50% of CONSERVE ITALIA's European exports travel by train
29 Mar 2021
CONSERVE ITALIA pays homage to its history: CIRIO, YOGA, DERBY and JOLLY registered in the special register of historical brands of national interest
19 Mar 2021
VALFRUTTA Cotti a Vapore (steamed vegetables) are enriched with a new product, Italian edamame soy is delivered
19 Mar 2021
CIRIO tomato is not afraid of Brexit: sales grow in 2020 in the United Kingdom, where it is confirmed as the top Italian brand
11 Mar 2021
Tomato, CONSERVE ITALIA aims to increase the number of associated farmers in Salento (Apulia)
08 Mar 2021
New YOGA Optimum 1000 Senza Zuccheri Aggiunti (without added sugars)
01 Mar 2021
VALFRUTTA Buonmix: steamed sweet corn fantasy immediately ready
01 Mar 2021
VALFRUTTA, new eco-sustainable brik for fruit juices in the vending channel
05 Feb 2021
VALFRUTTA presents the new range of canned fruit without added sugar
21 Jan 2021
VALFRUTTA, the discounts come with fruit and vegetables for Cotti a Vapore, sweet corn and Frullati Veggie
20 Jan 2021
VALFRUTTA, the peach supply chain is now 100% traceable
07 Jan 2021
Sustainable agriculture, the commitment of CONSERVE ITALIA: more technology for the associated producers and a model to measure the footprint of products
leggi il comunicato