Press release
28 Aug 2023
Pomodoro, nuova direttrice per lo stabilimento di Conserve Italia a Mesagne
31 Jul 2023
Mais dolce, crescono superfici e quotazioni CONSERVE ITALIA punta sulla tracciabilità
20 Jul 2023
YOGA Romagna Limited Edition pesca nettarina, ecco il succo di frutta della ripartenza
18 Jul 2023
“Andiamo dritti al succo” ads will juice up your day. YOGA's new radio campaign launched
30 Jun 2023
YOGA juices frontrunners in the Maratona Dles Dolomites
14 Jun 2023
CONSERVE ITALIA, juice production starts up again in Barbiano
13 Jun 2023
YOGA is confirmed as title sponsor for Radio Bruno Estate
06 Jun 2023
YOGA juices and BITTER SALFA sodas stars of the Biografilm Festival in Bologna
31 May 2023
Cirio Pulses and Grains Wellness, taste and convenience in the new 2x200 g single-serving cans
23 May 2023
Flooding in Romagna, CONSERVE ITALIA restarts juice production and shipping. Fears of damage to fruit and tomatoes
23 May 2023
Tomatoes, CONSERVE ITALIA seeks 250 seasonal workers for the Albinia processing plant
11 May 2023
Derby Blue ZERO: a promise of goodness and wellness for the Planet, too
04 May 2023
Historical brands, the CIRIO postage stamp launched at the Ministry of Made in Italy
03 May 2023
Mixology, DERBY BLUE's Night Collection B4Mix expands with new strawberry and lime flavours
28 Apr 2023
Export, CONSERVE ITALIA accompanies Prime Minister Meloni and Minister Lollobrigida on their mission to London
26 Apr 2023
Vending, DERBY BLUE zero renews the 360ml PET range
26 Apr 2023
Tutto in un Piatto VALFRUTTA (All in a VALFRUTTA Dish)
18 Apr 2023
Derby Blue protagonist of "Canale a Colori" at Milan Design Week
17 Apr 2023
Italian-style Ketchup and Barbecue sauces. Here are the new Cirio sauces
29 Mar 2023
DERBY BLUE juices go out on court. Basketball partnership with Virtus Segafredo Bologna
28 Mar 2023
VALFRUTTA back in communication
07 Mar 2023
DERBY BLUE climbs aboard the Milan metro: branded train for the bottle's 25th anniversary
06 Mar 2023
Beverage, VALFRUTTA Protein Smoothie wins the '2023 best food product' award
15 Feb 2023
HORECA, Andrea Colombo, new Commercial Director of CONSERVE ITALIA: debut at Beer&Food Attraction in Rimini
01 Feb 2023
Adjudication of the former O.P.O.E. complex. Statement by CONSERVE ITALIA
16 Jan 2023
Marca Fiera, CONSERVE ITALIA presents innovations and confirms retail partnership
01 Dec 2022
JOLLY COLOMBANI, fruit drinks in capsules
16 Nov 2022
Vending, YOGA 100% fruit expands the range
06 Oct 2022
HORECA, here is DERBY BLUE Senza Zuccheri Aggiunti (No Added Sugar). The new generation of fruit juices
23 Sep 2022
DERBY BLUE partner of RDS Bar of the Week, the contest for the best bars in Italy
21 Sep 2022
VALFRUTTA Triangolini, the contest for the Golden Triangolino is back
19 Sep 2022
Pizza Challenge, the tv challenge among pizzerias arrives in Tuscany: CIRIO Alta Cucina is the official tomato
11 Aug 2022
Packaging, CONSERVE ITALIA focuses on sustainability. New Tetra Recart line at the plant in Pomposa
19 Jul 2022
Tomato, CONSERVE ITALIA bets on Maremma, Tuscany: the new CIRIO Passata (sieved tomatoes) enhances the local supply chain
28 Jun 2022
YOGA is the title sponsor of Radio Bruno Estate. The name of the fruit juice celebrates Italian music
22 Jun 2022
VALFRUTTA BIO (Organic), partnership in the name of wellness with Vivi, Società Benefit
17 Jun 2022
CIRIO presents: Passata della Maremma Extrafine (extra finely sieved tomatoes from Maremma, Tuscany)
31 May 2022
Vending, YOGA Difesa ACE Passion is delivered
30 May 2022
CIRIO is back in communication: commercial and competition to tell the story of the Italian tomato
28 May 2022
Tomato: agronomists, foresters and agricultural experts visiting CONSERVE ITALIA plant
19 May 2022
The saga of Francesco CIRIO celebrated in a novel
11 May 2022
YOGA Combì: juice with dried fruit arrives in cafés
10 May 2022
Zuppa di Borlotti (borlotti beans soup) and Zuppa di Ceci (chickpeas soup), here are the new products ready to eat by JOLLY COLOMBANI
28 Apr 2022
Cibus, from Frullato Proteico (protein smoothie) to sustainable tomato: here are all the news of CONSERVE ITALIA at the fair
21 Apr 2022
Tomato, CIRIO presents the first “Climate Neutral” chopped tomatoes in the United Kingdom
12 Apr 2022
CONSERVE ITALIA at Marca 2022 fair: reliability and quality of the 100% Italian supply chain for retail
01 Apr 2022
The tomato is always more sustainable. The new line VALFRUTTA GREEN is born
28 Mar 2022
CONSERVE ITALIA, here is the Horeca Academy: B2B online platform addressed to operators
22 Mar 2022
Out of home, CONSERVE ITALIA comes back to the fair: meeting at the Beer&Food Attraction and the International Horeca Meeting
08 Mar 2022
VALFRUTTA Frullato Proteico (protein smoothie)
23 Feb 2022
Good, sustainable, resistant and from Emilia-Romagna: Ri.Nova and Tera Seeds study the tomato of the future
16 Feb 2022
New company store for CONSERVE ITALIA in Albinia
15 Feb 2022
Beverage, the Flairtender bartender school chooses BITTER SALFA and DERBY BLUE products
22 Dec 2021
VALFRUTTA talks about the Italian supply chain with a campaign on TV and radio
22 Dec 2021
Ready sauces, CIRIO presents the first range with 100% Italian baby plum tomatoes
17 Dec 2021
CIRIO is reconfirmed as one of the partners of the new edition of MasterChef Italia
14 Dec 2021
VALFRUTTA Frutta e Vai! Choco: the range for cafés is extended with peanuts covered with dark chocolate and coconut cubes
03 Dec 2021
CONSERVE ITALIA and Mercitalia: common goal, to develop rail freight transport
03 Dec 2021
CONSERVE ITALIA, a three times sustainable supply chain
19 Oct 2021
CONSERVE ITALIA, green light for the 2020-21 financial statements. Sales penalized by the effects of Covid
06 Oct 2021
YOGA and BITTER SALFA partner of the Mokador Experience Academy
04 Oct 2021
VALFRUTTA launches the new Triangolini contest on TV
30 Sep 2021
YOGA AQ Mirtillo (blueberry): taste and well-being for the vending sector
15 Sep 2021
CIRIO becomes partner of Alma cooking school
08 Sep 2021
Pizza Challenge, the TV challenge stops in the Marche region: CIRIO Alta Cucina is confirmed as the official tomato
07 Sep 2021
New life for waste, CONSERVE ITALIA recovers 50.000 tons per year
30 Aug 2021
At Cibus fair CONSERVE ITALIA's commitment to innovation and sustainable supply chain
19 Aug 2021
Tomato, good performance in Maremma: CONSERVE ITALIA aims to reach 74.000 tons
21 Jul 2021
YOGA juices are back in communication with a new commercial for Optimum Senza Zuccheri Aggiunti (without added sugar) range
12 Jul 2021
YOGA Optimum, new eco-sustainable brik for the vending sector
30 Jun 2021
Tomato, CONSERVE ITALIA ready to hire over 1.300 seasonal workers
24 Jun 2021
Horeca, CONSERVE ITALIA supports the reopening with “Progetto Difesa” (Defense Project)
18 Jun 2021
Yotea Zero: YOGA tea with no added sugar arrives in cafés
07 Jun 2021
YOGA Centrifugati also arrive in cafés: fruit, vegetables and spices for a well-being to drink
04 Jun 2021
Tomato, CONSERVE ITALIA guarantees continuity to the former O.P.O.E. plant
24 May 2021
DERBY BLUE bets on the reopening of cafés: here is the new fruit juice with apple kiwi flavor
18 May 2021
CIRIO Alta Cucina celebrates the best professionals Lady Chefs
05 May 2021
Tuscan tomato, CONSERVE ITALIA: an all-time high campaign is expected
30 Apr 2021
Two new products by YOGA for the reopening of the cafés: here are the 100% fruit juices with PGI peach and pear
23 Apr 2021
VALFRUTTA Difesa: Vitamins and fruit, extra protection for the immune system
14 Apr 2021
Sustainability, 50% of CONSERVE ITALIA's European exports travel by train
29 Mar 2021
CONSERVE ITALIA pays homage to its history: CIRIO, YOGA, DERBY and JOLLY registered in the special register of historical brands of national interest
19 Mar 2021
VALFRUTTA Cotti a Vapore (steamed vegetables) are enriched with a new product, Italian edamame soy is delivered
19 Mar 2021
CIRIO tomato is not afraid of Brexit: sales grow in 2020 in the United Kingdom, where it is confirmed as the top Italian brand
11 Mar 2021
Tomato, CONSERVE ITALIA aims to increase the number of associated farmers in Salento (Apulia)
08 Mar 2021
New YOGA Optimum 1000 Senza Zuccheri Aggiunti (without added sugars)
01 Mar 2021
VALFRUTTA Buonmix: steamed sweet corn fantasy immediately ready
01 Mar 2021
VALFRUTTA, new eco-sustainable brik for fruit juices in the vending channel
05 Feb 2021
VALFRUTTA presents the new range of canned fruit without added sugar
21 Jan 2021
VALFRUTTA, the discounts come with fruit and vegetables for Cotti a Vapore, sweet corn and Frullati Veggie
20 Jan 2021
VALFRUTTA, the peach supply chain is now 100% traceable
07 Jan 2021
Sustainable agriculture, the commitment of CONSERVE ITALIA: more technology for the associated producers and a model to measure the footprint of products
