Press release

VALFRUTTA renews the partnership with Istituto Oncologico Romagnolo (IOR)

CONSERVE ITALIA, approved the 2018-19 turnover. Increasing export and debts cut

Tomato, CONSERVE ITALIA invests in Ravarino: a new machinery has been realized for 7 million euros

VALFRUTTA, Triangolini turn 5 years old and come back on TV with the first launch advertisement

Pizza makers worldwide championship: awarded two professionals who have chosen CIRIO Alta Cucina tomato

"YOGA, the name of the fruit juice": new radio advertising for the brand leader in the market for over 70 years

Export, CIRIO grows in the Far East (+34%) and opens doors to Chinese journalists to discover the 100% Italian tomato

Seeds, TERA SEEDS turns 10 years old. 1,8 million euros invested for equipment and research

Tomato, it will be harvested until October. Gardini: "Italy bets on confirming its records despite the climate changes"

Tomato, increasing processing (+6%) in the Apulian plant of CONSERVE ITALIA

Tomato, CONSERVE ITALIA invests in Maremma area: boosted the Albinia plant, +30% of production. CIRIO delivers the "Toscana" range for Germany

Olympic games of the Authentic Neapolitan Pizza: CIRIO awards the young pizza makers

YOGA PGI Nectarine Peach, the traditional limited edition queen of the 2019 Pink Night

CONSERVE ITALIA, new management software to bet on digital transformation

A more and more “family-friendly” tomato: CIRIO advertisement wins Moige award for the second time

L’Arte del 100% YOGA makes its debut on social media with Facebook and Instagram pages

Summer fruit, CONSERVE ITALIA will process 65.000 tons: plants at their full capacity with more than 530 operators

DERBY BLUE, here you have the new website with the unmistakable unconventional style

YOGA Tasky and VALFRUTTA Frullato Veggie, quality fruit and vegetables at Running In

Export, private label grows up for CONSERVE ITALIA: sales increasing (+12%), driven by organic

The starred chef Agostino Iacobucci starring at the Author Dinner 2019 of CIRIO Alta Cucina

Fruit Juices, delegation from Latin America to visit CONSERVE ITALIA’s plant in Barbiano

Gourmet pizza starring at “B. Scappi” contest with CIRIO Alta Cucina tomato

CIRIO Alta Cucina and VALFRUTTA Granchef with the chefs of the FIC at the Cooking Fest in Catania

CONSERVE ITALIA among the biggest companies at 2019 Intesa Contact Expo

Fruit, vegetable and spices: well-being to drink in the new YOGA smoothies without added sugars

CONSERVE ITALIA concludes the first trial to reduce fields irrigation of 7%

New partnership between BITTER SALFA and the Cafè Academy of Bologna

CIRIO wins the Quality Award prize for the fourth consecutive year

Bosco Mix, ecco l’ultima novità di Yoga per i bar italiani

Conserve Italia at the Tirreno CT Trade 2019 with the latest Horeca and Foodservice products

Expenditure on eating away from home is on the increase. The new Conserve Italia products in Rimini

“You can’t do without CIRIO”, the new advert of the well-known tomato brand that has been around for 160 years

Valfrutta Frutta e Vai! New dried fruit and nuts range for the horeca channel

Yoga L’Arte del 100%, Bitter Salfa and Valfrutta Frutta e Vai! at the 13th U.Di.Al. congress Innovation conquers distributors

CONSERVE ITALIA, 5% growth for private labels. Quality, traceability and a focus on health are the main demands of distribution