Press release
07 Jan 2021
Sustainable agriculture, the commitment of CONSERVE ITALIA: more technology available to associated producers and a model to measure the footprint of products
21 Dec 2020
VALFRUTTA is back in advertising with a campaign with the cliam "There is Italy inside"
15 Dec 2020
CIRIO confirmed as the official tomato in the kitchen of MasterChef Italia
13 Dec 2020
Senza Zuccheri Aggiunti (without added sugar), the new range of fruit drinks by JOLLY COLOMBANI
21 Oct 2020
VALFRUTTA launches 100% Italian organic tomato juice: a new product for the organic range for cafes
19 Oct 2020
CIRIO Alta Cucina Datterini Gialli (yellow baby plum tomatoes): the sweetest color for chefs and pizza makers
14 Oct 2020
VALFRUTTA, the new "Triangolino d'Oro" competition has started
08 Oct 2020
BITTER SALFA, CIRIO and DERBY BLUE protagonists at the Bologna Cocktail Week
01 Oct 2020
Sustainability, 50% recycled plastic in bottles and more paper in briks: this is how CONSERVE ITALIA continues to reduce the impact on the environment
30 Sep 2020
Eco-sustainable packaging for fruit juices: CONSERVE ITALIA presents the green innovations of the plant in Barbiano to local institutions
28 Sep 2020
DERBY BLUE Zero, fruit is drunk in tetra brik even for on-the-go consumption
17 Sep 2020
YOGA juices official beverage of X Factor 2020
14 Sep 2020
JOLLY COLOMBANI presents the new 200 ml tetra crystal brik even more eco-sustainable
02 Sep 2020
VALFRUTTA Granchef, news for pizza makers. Here is the Chopped tomatoes from Peeled tomatoes from Salento (Apulia)
17 Aug 2020
Products for aperitifs: here are the single-serving packs of FOODBAR range by CONSERVE ITALIA
12 Aug 2020
Tomato, Minister Bellanova visits the CONSERVE ITALIA plant in Mesagne: "A quality and legality safeguard in the territory"
03 Aug 2020
Tomato, CONSERVE ITALIA's harvest starts. "We will process 400.000 tons, +20% compared to 2019"
27 Jul 2020
YOGA, eco-friendly packaging for Yotea: new 360 ml bottle with 50% recycled plastic
23 Jul 2020
Up to 500,000 Euros in support of the best innovation talents, the first call for ideas of the Agrofood BIC accelerator is launched
20 Jul 2020
DERBY BLUE Freezer renews its look for vending and horeca channels: new 360 ml pet bottle with 50% recycled plastic
06 Jul 2020
CONSERVE ITALIA, the sweetcorn harvest begins. Cultivated areas increased by 6%
23 Jun 2020
Pizza Challenge, the new video format for pizzerias: CIRIO Alta Cucina protagonist in the challenge to the last slice
15 Jun 2020
CIRIO Le Selezioni presents Datterini di Sicilia (baby plum tomatoes from Sicily), all the sweetness and naturalness of a unique land
04 Jun 2020
YOGA, the taste of loving the planet: more sustainable packaging for juices
21 May 2020
CONSERVE ITALIA, the peas harvest starts in compliance with anti-Covid provisions
11 May 2020
CONSERVE ITALIA, the plant in Mesagne illuminated with Italian flag
07 May 2020
Cafés and restaurants, the commitment of CONSERVE ITALIA: "New projects for the restart of the HoReCa sector"
30 Apr 2020
CONSERVE ITALIA, the plant in Pomposa illuminated with Italian flag
17 Apr 2020
CONSERVE ITALIA, the plant in Albinia illuminated with Italian flag
16 Apr 2020
Coronavirus emergency, extraordinary donation of CONSERVE ITALIA to Banco Alimentare
11 Apr 2020
The Italian flag on the facades of the plants of CONSERVE ITALIA in Romagna
06 Apr 2020
VALFRUTTA Kit Balance: fruit and vegetable smoothie, protein snack and dried fruit in a single kit, for a balanced and tasty break
14 Feb 2020
Beer&Food Attraction, CONSERVE ITALIA's news
04 Feb 2020
Tomato, CONSERVE ITALIA studies new varieties to react to climate change
30 Jan 2020
Sustainability, CONSERVE ITALIA certifies the environmental impact of its products
14 Jan 2020
CONSERVE ITALIA, increase in private label of 4,6%
10 Jan 2020
CONSERVE ITALIA bets on precision farming: more profitability for farms and lower environmental impact
