Press release

VALFRUTTA amplia la linea “Tutto in un Piatto” con i nuovi bocconcini vegetali al curry

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Tomatoes: CONSERVE ITALIA is looking to hire 200 seasonal workers for its Albinia plant

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Tomatoes: CONSERVE ITALIA is looking to hire 180 seasonal workers for its Ravarino and XII Morelli plants

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CONSERVE ITALIA unveils its 50th anniversary plans and presents the ‘Pomposa Smart Factory’ – the factory of the future

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company profile (Italian)   investment plan (Italian)

YOGA takes centre stage at Venditalia 2026

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VALFRUTTA is extending its organic range with new 125 ml cartons

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VALFRUTTA brings Looney Tunes to its juices for children

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DERBY BLUE launches ‘Frutta Frizzante’: the next step in non-alcoholic beverages for the hospitality sector

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DERBY BLUE is now twice as convenient: a new 2x300 ml pack for €1

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When flavour becomes educational: VALFRUTTA presents the Triangolini ‘Water Friends’

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YOGA enters the large-format sector: introducing Yoga Zero 1500 ml

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VALFRUTTA Vitalità: the new range of functional juices that promote everyday well-being

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CONSERVE ITALIA: Davide Ricci appointed as the new manager of the Albinia plant

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CONSERVE ITALIA versus organised restaurant chains

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Between two major anniversaries, CONSERVE ITALIA takes centre stage at Beer&Food Attraction 2026

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Marca: CONSERVE ITALIA’s commitment to protecting and promoting Italian agrifood production

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CIRIO launches ‘Ce la siamo sPassata’ (It’s pure fun — in a puree) a journey and prize draw built around family recipes that bring three generations together

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