Press release
Tomato, CONSERVE ITALIA's harvest starts. "We will process 400.000 tons, +20% compared to 2019"
YOGA, eco-friendly packaging for Yotea: new 360 ml bottle with 50% recycled plastic
Up to 500,000 Euros in support of the best innovation talents, the first call for ideas of the Agrofood BIC accelerator is launched
DERBY BLUE Freezer renews its look for vending and horeca channels: new 360 ml pet bottle with 50% recycled plastic
CONSERVE ITALIA, the sweetcorn harvest begins. Cultivated areas increased by 6%
Pizza Challenge, the new video format for pizzerias: CIRIO Alta Cucina protagonist in the challenge to the last slice
CIRIO Le Selezioni presents Datterini di Sicilia (baby plum tomatoes from Sicily), all the sweetness and naturalness of a unique land
YOGA, the taste of loving the planet: more sustainable packaging for juices
CONSERVE ITALIA, the peas harvest starts in compliance with anti-Covid provisions
CONSERVE ITALIA, the plant in Mesagne illuminated with Italian flag
Cafés and restaurants, the commitment of CONSERVE ITALIA: "New projects for the restart of the HoReCa sector"
CONSERVE ITALIA, the plant in Pomposa illuminated with Italian flag
CONSERVE ITALIA, the plant in Albinia illuminated with Italian flag
Coronavirus emergency, extraordinary donation of CONSERVE ITALIA to Banco Alimentare
The Italian flag on the facades of the plants of CONSERVE ITALIA in Romagna
Beer&Food Attraction, CONSERVE ITALIA's news
Tomato, CONSERVE ITALIA studies new varieties to react to climate change
Sustainability, CONSERVE ITALIA certifies the environmental impact of its products
CONSERVE ITALIA, increase in private label of 4,6%
CONSERVE ITALIA bets on precision farming: more profitability for farms and lower environmental impact
CIRIO tomato has its debut in the kitchen of MasterChef
Fior di Filetti, the new product of CIRIO Alta Cucina tomato: the best peeled tomatoes prepared in fillets for pizza-makers and chefs
JOLLY COLOMBANI presents the new range of drinks which will surprise you till the last sip
New look for CIRIO tomato juice
Albegna river, plea of CONSERVE ITALIA to institutions: "Fast interventions to avoid new floods in Albinia"
VALFRUTTA renews the partnership with Istituto Oncologico Romagnolo (IOR)
CIRIO tomato: ambassador of Italian cuisine in China
CONSERVE ITALIA, approved the 2018-19 turnover. Increasing export and debts cut
Tomato, CONSERVE ITALIA invests in Ravarino: a new machinery has been realized for 7 million euros
VALFRUTTA, Triangolini turn 5 years old and come back on TV with the first launch advertisement
Pizza makers worldwide championship: awarded two professionals who have chosen CIRIO Alta Cucina tomato
BITTER SALFA main partner of Bologna Cocktail Week 2019
VALFRUTTA Italian tomato meets up with the Steam
"YOGA, the name of the fruit juice": new radio advertising for the brand leader in the market for over 70 years
VALFRUTTA becomes the main sponsor of the Anderlini Network
Export, CIRIO grows in the Far East (+34%) and opens doors to Chinese journalists to discover the 100% Italian tomato
Seeds, TERA SEEDS turns 10 years old. 1,8 million euros invested for equipment and research
Tomato, it will be harvested until October. Gardini: "Italy bets on confirming its records despite the climate changes"
Tomato, increasing processing (+6%) in the Apulian plant of CONSERVE ITALIA
Tomato, CONSERVE ITALIA invests in Maremma area: boosted the Albinia plant, +30% of production. CIRIO delivers the "Toscana" range for Germany
Olympic games of the Authentic Neapolitan Pizza: CIRIO awards the young pizza makers
VALFRUTTA Official Partner of Jova Beach Party
YOGA PGI Nectarine Peach, the traditional limited edition queen of the 2019 Pink Night
CONSERVE ITALIA, new management software to bet on digital transformation
A more and more “family-friendly” tomato: CIRIO advertisement wins Moige award for the second time
L’Arte del 100% YOGA makes its debut on social media with Facebook and Instagram pages
Summer fruit, CONSERVE ITALIA will process 65.000 tons: plants at their full capacity with more than 530 operators
DERBY BLUE, here you have the new website with the unmistakable unconventional style
YOGA Tasky and VALFRUTTA Frullato Veggie, quality fruit and vegetables at Running In
Export, private label grows up for CONSERVE ITALIA: sales increasing (+12%), driven by organic
Cirio Alta Cucina in the focus at TuttoPizza Expo 2019
The starred chef Agostino Iacobucci starring at the Author Dinner 2019 of CIRIO Alta Cucina
Fruit Juices, delegation from Latin America to visit CONSERVE ITALIA’s plant in Barbiano
Food, for CONSERVE ITALIA Europe is increasingly green
Gourmet pizza starring at “B. Scappi” contest with CIRIO Alta Cucina tomato
CIRIO Alta Cucina and VALFRUTTA Granchef with the chefs of the FIC at the Cooking Fest in Catania
CONSERVE ITALIA among the biggest companies at 2019 Intesa Contact Expo
Fruit, vegetable and spices: well-being to drink in the new YOGA smoothies without added sugars
CONSERVE ITALIA concludes the first trial to reduce fields irrigation of 7%
Students in factory with the alternation school-work
VALFRUTTA ORGANIC restyles its image in cafés
New partnership between BITTER SALFA and the Cafè Academy of Bologna
Freight transport, CONSERVE ITALIA invests in rail
CIRIO wins the Quality Award prize for the fourth consecutive year
Bosco Mix, ecco l’ultima novità di Yoga per i bar italiani
Conserve Italia at the Tirreno CT Trade 2019 with the latest Horeca and Foodservice products
Expenditure on eating away from home is on the increase. The new Conserve Italia products in Rimini
“You can’t do without CIRIO”, the new advert of the well-known tomato brand that has been around for 160 years
Valfrutta Frutta e Vai! New dried fruit and nuts range for the horeca channel
Yoga L’Arte del 100%, Bitter Salfa and Valfrutta Frutta e Vai! at the 13th U.Di.Al. congress Innovation conquers distributors
CONSERVE ITALIA, 5% growth for private labels. Quality, traceability and a focus on health are the main demands of distribution
