Press release

DERBY BLUE partner of RDS Bar of the Week, the contest for the best bars in Italy

VALFRUTTA Triangolini, the contest for the Golden Triangolino is back

Pizza Challenge, the tv challenge among pizzerias arrives in Tuscany: CIRIO Alta Cucina is the official tomato

Packaging, CONSERVE ITALIA focuses on sustainability. New Tetra Recart line at the plant in Pomposa

Tomato, CONSERVE ITALIA bets on Maremma, Tuscany: the new CIRIO Passata (sieved tomatoes) enhances the local supply chain

YOGA is the title sponsor of Radio Bruno Estate. The name of the fruit juice celebrates Italian music

VALFRUTTA BIO (Organic), partnership in the name of wellness with Vivi, Società Benefit

CIRIO presents: Passata della Maremma Extrafine (extra finely sieved tomatoes from Maremma, Tuscany)

CIRIO is back in communication: commercial and competition to tell the story of the Italian tomato

Tomato: agronomists, foresters and agricultural experts visiting CONSERVE ITALIA plant

Zuppa di Borlotti (borlotti beans soup) and Zuppa di Ceci (chickpeas soup), here are the new products ready to eat by JOLLY COLOMBANI

Cibus, from Frullato Proteico (protein smoothie) to sustainable tomato: here are all the news of CONSERVE ITALIA at the fair

Tomato, CIRIO presents the first “Climate Neutral” chopped tomatoes in the United Kingdom

CONSERVE ITALIA at Marca 2022 fair: reliability and quality of the 100% Italian supply chain for retail

CONSERVE ITALIA, here is the Horeca Academy: B2B online platform addressed to operators

Out of home, CONSERVE ITALIA comes back to the fair: meeting at the Beer&Food Attraction and the International Horeca Meeting

Good, sustainable, resistant and from Emilia-Romagna: Ri.Nova and Tera Seeds study the tomato of the future

Beverage, the Flairtender bartender school chooses BITTER SALFA and DERBY BLUE products

VALFRUTTA talks about the Italian supply chain with a campaign on TV and radio

Ready sauces, CIRIO presents the first range with 100% Italian baby plum tomatoes

CIRIO is reconfirmed as one of the partners of the new edition of MasterChef Italia

VALFRUTTA Frutta e Vai! Choco: the range for cafés is extended with peanuts covered with dark chocolate and coconut cubes

CONSERVE ITALIA and Mercitalia: common goal, to develop rail freight transport

CONSERVE ITALIA, green light for the 2020-21 financial statements. Sales penalized by the effects of Covid

YOGA and BITTER SALFA partner of the Mokador Experience Academy

YOGA AQ Mirtillo (blueberry): taste and well-being for the vending sector

Pizza Challenge, the TV challenge stops in the Marche region: CIRIO Alta Cucina is confirmed as the official tomato

New life for waste, CONSERVE ITALIA recovers 50.000 tons per year

At Cibus fair CONSERVE ITALIA's commitment to innovation and sustainable supply chain

Tomato, good performance in Maremma: CONSERVE ITALIA aims to reach 74.000 tons

YOGA juices are back in communication with a new commercial for Optimum Senza Zuccheri Aggiunti (without added sugar) range

YOGA Optimum, new eco-sustainable brik for the vending sector

Tomato, CONSERVE ITALIA ready to hire over 1.300 seasonal workers

Horeca, CONSERVE ITALIA supports the reopening with “Progetto Difesa” (Defense Project)

YOGA Centrifugati also arrive in cafés: fruit, vegetables and spices for a well-being to drink

Tomato, CONSERVE ITALIA guarantees continuity to the former O.P.O.E. plant

DERBY BLUE bets on the reopening of cafés: here is the new fruit juice with apple kiwi flavor

CIRIO Alta Cucina celebrates the best professionals Lady Chefs

Tuscan tomato, CONSERVE ITALIA: an all-time high campaign is expected

Two new products by YOGA for the reopening of the cafés: here are the 100% fruit juices with PGI peach and pear

VALFRUTTA Difesa: Vitamins and fruit, extra protection for the immune system

Sustainability, 50% of CONSERVE ITALIA's European exports travel by train

CONSERVE ITALIA pays homage to its history: CIRIO, YOGA, DERBY and JOLLY registered in the special register of historical brands of national interest

VALFRUTTA Cotti a Vapore (steamed vegetables) are enriched with a new product, Italian edamame soy is delivered

CIRIO tomato is not afraid of Brexit: sales grow in 2020 in the United Kingdom, where it is confirmed as the top Italian brand

Tomato, CONSERVE ITALIA aims to increase the number of associated farmers in Salento (Apulia)

New YOGA Optimum 1000 Senza Zuccheri Aggiunti (without added sugars)

VALFRUTTA Buonmix: steamed sweet corn fantasy immediately ready

VALFRUTTA, new eco-sustainable brik for fruit juices in the vending channel

VALFRUTTA presents the new range of canned fruit without added sugar

VALFRUTTA, the discounts come with fruit and vegetables for Cotti a Vapore, sweet corn and Frullati Veggie

Sustainable agriculture, the commitment of CONSERVE ITALIA: more technology for the associated producers and a model to measure the footprint of products