Press release

Sustainable agriculture, the commitment of CONSERVE ITALIA: more technology available to associated producers and a model to measure the footprint of products

VALFRUTTA is back in advertising with a campaign with the cliam "There is Italy inside"

CIRIO confirmed as the official tomato in the kitchen of MasterChef Italia

Senza Zuccheri Aggiunti (without added sugar), the new range of fruit drinks by JOLLY COLOMBANI

VALFRUTTA launches 100% Italian organic tomato juice: a new product for the organic range for cafes

CIRIO Alta Cucina Datterini Gialli (yellow baby plum tomatoes): the sweetest color for chefs and pizza makers

VALFRUTTA, the new "Triangolino d'Oro" competition has started

BITTER SALFA, CIRIO and DERBY BLUE protagonists at the Bologna Cocktail Week

Sustainability, 50% recycled plastic in bottles and more paper in briks: this is how CONSERVE ITALIA continues to reduce the impact on the environment

Eco-sustainable packaging for fruit juices: CONSERVE ITALIA presents the green innovations of the plant in Barbiano to local institutions

DERBY BLUE Zero, fruit is drunk in tetra brik even for on-the-go consumption

JOLLY COLOMBANI presents the new 200 ml tetra crystal brik even more eco-sustainable

VALFRUTTA Granchef, news for pizza makers. Here is the Chopped tomatoes from Peeled tomatoes from Salento (Apulia)

Products for aperitifs: here are the single-serving packs of FOODBAR range by CONSERVE ITALIA

Tomato, Minister Bellanova visits the CONSERVE ITALIA plant in Mesagne: "A quality and legality safeguard in the territory"

Tomato, CONSERVE ITALIA's harvest starts. "We will process 400.000 tons, +20% compared to 2019"

YOGA, eco-friendly packaging for Yotea: new 360 ml bottle with 50% recycled plastic

Up to 500,000 Euros in support of the best innovation talents, the first call for ideas of the Agrofood BIC accelerator is launched

DERBY BLUE Freezer renews its look for vending and horeca channels: new 360 ml pet bottle with 50% recycled plastic

CONSERVE ITALIA, the sweetcorn harvest begins. Cultivated areas increased by 6%

Pizza Challenge, the new video format for pizzerias: CIRIO Alta Cucina protagonist in the challenge to the last slice

CIRIO Le Selezioni presents Datterini di Sicilia (baby plum tomatoes from Sicily), all the sweetness and naturalness of a unique land

YOGA, the taste of loving the planet: more sustainable packaging for juices

CONSERVE ITALIA, the peas harvest starts in compliance with anti-Covid provisions

CONSERVE ITALIA, the plant in Mesagne illuminated with Italian flag

Cafés and restaurants, the commitment of CONSERVE ITALIA: "New projects for the restart of the HoReCa sector"

CONSERVE ITALIA, the plant in Pomposa illuminated with Italian flag

CONSERVE ITALIA, the plant in Albinia illuminated with Italian flag

Coronavirus emergency, extraordinary donation of CONSERVE ITALIA to Banco Alimentare

The Italian flag on the facades of the plants of CONSERVE ITALIA in Romagna

VALFRUTTA Kit Balance: fruit and vegetable smoothie, protein snack and dried fruit in a single kit, for a balanced and tasty break

Tomato, CONSERVE ITALIA studies new varieties to react to climate change

Sustainability, CONSERVE ITALIA certifies the environmental impact of its products

CONSERVE ITALIA bets on precision farming: more profitability for farms and lower environmental impact