Press release
21 Jul 2021
YOGA juices are back in communication with a new commercial for Optimum Senza Zuccheri Aggiunti (without added sugar) range
12 Jul 2021
YOGA Optimum, new eco-sustainable brik for the vending sector
30 Jun 2021
Tomato, CONSERVE ITALIA ready to hire over 1.300 seasonal workers
24 Jun 2021
Horeca, CONSERVE ITALIA supports the reopening with “Progetto Difesa” (Defense Project)
18 Jun 2021
Yotea Zero: YOGA tea with no added sugar arrives in cafés
07 Jun 2021
YOGA Centrifugati also arrive in cafés: fruit, vegetables and spices for a well-being to drink
04 Jun 2021
Tomato, CONSERVE ITALIA guarantees continuity to the former O.P.O.E. plant
24 May 2021
DERBY BLUE bets on the reopening of cafés: here is the new fruit juice with apple kiwi flavor
18 May 2021
CIRIO Alta Cucina celebrates the best professionals Lady Chefs
05 May 2021
Tuscan tomato, CONSERVE ITALIA: an all-time high campaign is expected
30 Apr 2021
Two new products by YOGA for the reopening of the cafés: here are the 100% fruit juices with PGI peach and pear
23 Apr 2021
VALFRUTTA Difesa: Vitamins and fruit, extra protection for the immune system
14 Apr 2021
Sustainability, 50% of CONSERVE ITALIA's European exports travel by train
29 Mar 2021
CONSERVE ITALIA pays homage to its history: CIRIO, YOGA, DERBY and JOLLY registered in the special register of historical brands of national interest
19 Mar 2021
VALFRUTTA Cotti a Vapore (steamed vegetables) are enriched with a new product, Italian edamame soy is delivered
19 Mar 2021
CIRIO tomato is not afraid of Brexit: sales grow in 2020 in the United Kingdom, where it is confirmed as the top Italian brand
11 Mar 2021
Tomato, CONSERVE ITALIA aims to increase the number of associated farmers in Salento (Apulia)
08 Mar 2021
New YOGA Optimum 1000 Senza Zuccheri Aggiunti (without added sugars)
01 Mar 2021
VALFRUTTA Buonmix: steamed sweet corn fantasy immediately ready
01 Mar 2021
VALFRUTTA, new eco-sustainable brik for fruit juices in the vending channel
05 Feb 2021
VALFRUTTA presents the new range of canned fruit without added sugar
21 Jan 2021
VALFRUTTA, the discounts come with fruit and vegetables for Cotti a Vapore, sweet corn and Frullati Veggie
20 Jan 2021
VALFRUTTA, the peach supply chain is now 100% traceable
07 Jan 2021
Sustainable agriculture, the commitment of CONSERVE ITALIA: more technology for the associated producers and a model to measure the footprint of products
21 Dec 2020
VALFRUTTA is back in advertising with a campaign with the cliam "There is Italy inside"
15 Dec 2020
CIRIO confirmed as the official tomato in the kitchen of MasterChef Italia
13 Dec 2020
Senza Zuccheri Aggiunti (without added sugar), the new range of JOLLY COLOMBANI fruit drinks
21 Oct 2020
VALFRUTTA delivers the 100% Italian organic tomato juice: a new product for the organic range for cafés
19 Oct 2020
CIRIO Alta Cucina Datterini Gialli (yellow baby plum tomatoes): the sweetest color for chefs and pizza makers
14 Oct 2020
VALFRUTTA, the new "Triangolino d'Oro" competition has started
08 Oct 2020
BITTER SALFA, CIRIO and DERBY BLUE protagonists at the 2020 Bologna Cocktail Week
01 Oct 2020
Sustainability, 50% recycled plastic in bottles and more paper in briks: this is how CONSERVE ITALIA continues to reduce the impact on the environment
30 Sep 2020
Eco-sustainable packaging for fruit juices: CONSERVE ITALIA presents the green innovations of the plant in Barbiano to local institutions
28 Sep 2020
DERBY BLUE Zero, fruit is drunk in tetra brik even for on-the-go consumption
17 Sep 2020
YOGA juices offical drink of X Factor 2020
14 Sep 2020
JOLLY COLOMBANI presents the new 200 ml tetra crystal brik even more eco-sustainable
02 Sep 2020
VALFRUTTA Granchef, news for pizza makers. Here is the Chopped tomatoes from Peeled tomatoes from Salento (Apulia)
17 Aug 2020
Products for aperitifs: here are the single-serving packs of FOODBAR range by CONSERVE ITALIA
12 Aug 2020
Tomato, Minister Bellanova visits the CONSERVE ITALIA plant in Mesagne:
03 Aug 2020
Tomato, CONSERVE ITALIA's harvest starts.
27 Jul 2020
YOGA, eco-friendly packaging for Yotea: new 360 ml bottle with 50% recycled plastic
23 Jul 2020
Up to 500,000 Euros in support of the best innovation talents, the first call for ideas of the Agrofood BIC accelerator is launched
20 Jul 2020
DERBY BLUE Freezer changes its look for vending and horeca sectors: new 360 ml bottle with 50% of recycled plastic
06 Jul 2020
CONSERVE ITALIA, the sweetcorn harvest begins. Cultivated areas increased by 6%
23 Jun 2020
Pizza Challenge, the new video format for pizzerias: CIRIO Alta Cucina protagonist in the challenge to the last slice
19 Jun 2020
CIRIO Le Selezioni presents Datterini di Sicilia (baby plum tomatoes from Sicily), all the sweetness and naturalness of a unique land
05 Jun 2020
YOGA, the taste of loving the planet: more sustainable packaging for juices
21 May 2020
CONSERVE ITALIA, the peas harvest starts in compliance with anti-Covid provisions
11 May 2020
CONSERVE ITALIA, the plant in Mesagne illuminated with the Italian flag
07 May 2020
Cafes and restaurants, the commitment of CONSERVE ITALIA: "New projects for the recovery of the HoReCa sector"
02 May 2020
VALFRUTTA Kit Balance: fruit and vegetable smoothie, protein snack and dried fruit in a single kit, for a balanced and tasty break
30 Apr 2020
CONSERVE ITALIA, the plant in Pomposa illuminated with Italian flag
17 Apr 2020
CONSERVE ITALIA, the plant in Albinia illuminated with the Italian flag
16 Apr 2020
Coronavirus emergency, extraordinary donation of CONSERVE ITALIA to Banco Alimentare
11 Apr 2020
The Italian flag on the facades of the plants of CONSERVE ITALIA in Romagna
14 Feb 2020
Beer&Food Attraction, the news from CONSERVE ITALIA
04 Feb 2020
Tomato, CONSERVE ITALIA studies new varieties to face climate change
30 Jan 2020
Sustainability, CONSERVE ITALIA certifies the environmental impact of its products
14 Jan 2020
CONSERVE ITALIA, private label growing by 4,6%
10 Jan 2020
CONSERVE ITALIA bets on precision farming: more profitability for farms and lower environmental impact
