Press release
DERBY BLUE, here you have the new website with the unmistakable unconventional style
YOGA Tasky and VALFRUTTA Frullato Veggie, quality fruit and vegetables at Running In
Export, private label grows up for CONSERVE ITALIA: sales increasing (+12%), driven by organic
Cirio Alta Cucina in the focus at TuttoPizza Expo 2019
The starred chef Agostino Iacobucci starring at the Author Dinner 2019 of CIRIO Alta Cucina
Fruit Juices, delegation from Latin America to visit CONSERVE ITALIA’s plant in Barbiano
Food, for CONSERVE ITALIA Europe is increasingly green
Gourmet pizza starring at “B. Scappi” contest with CIRIO Alta Cucina tomato
CIRIO Alta Cucina and VALFRUTTA Granchef with the chefs of the FIC at the Cooking Fest in Catania
CONSERVE ITALIA among the biggest companies at 2019 Intesa Contact Expo
Fruit, vegetable and spices: well-being to drink in the new YOGA smoothies without added sugars
CONSERVE ITALIA concludes the first trial to reduce fields irrigation of 7%
Students in factory with the alternation school-work
VALFRUTTA ORGANIC restyles its image in cafés
New partnership between BITTER SALFA and the Cafè Academy of Bologna
Freight transport, CONSERVE ITALIA invests in rail
CIRIO wins the Quality Award prize for the fourth consecutive year
Bosco Mix, ecco l’ultima novità di Yoga per i bar italiani
Conserve Italia at the Tirreno CT Trade 2019 with the latest Horeca and Foodservice products
Expenditure on eating away from home is on the increase. The new Conserve Italia products in Rimini
“You can’t do without CIRIO”, the new advert of the well-known tomato brand that has been around for 160 years
Valfrutta Frutta e Vai! New dried fruit and nuts range for the horeca channel
Yoga L’Arte del 100%, Bitter Salfa and Valfrutta Frutta e Vai! at the 13th U.Di.Al. congress Innovation conquers distributors
CONSERVE ITALIA, 5% growth for private labels. Quality, traceability and a focus on health are the main demands of distribution
