Comunicati Stampa 2022

HORECA, here is DERBY BLUE Senza Zuccheri Aggiunti (No Added Sugar). The new generation of fruit juices

DERBY BLUE partner of RDS Bar of the Week, the contest for the best bars in Italy

VALFRUTTA Triangolini, the contest for the Golden Triangolino is back

Pizza Challenge, the tv challenge among pizzerias arrives in Tuscany: CIRIO Alta Cucina is the official tomato

Packaging, CONSERVE ITALIA focuses on sustainability. New Tetra Recart line at the plant in Pomposa

Tomato, CONSERVE ITALIA bets on Maremma, Tuscany: the new CIRIO Passata (sieved tomatoes) enhances the local supply chain

YOGA is the title sponsor of Radio Bruno Estate. The name of the fruit juice celebrates Italian music

VALFRUTTA BIO (Organic), partnership in the name of wellness with Vivi, Società Benefit

CIRIO presents: Passata della Maremma Extrafine (extra finely sieved tomatoes from Maremma, Tuscany)

CIRIO is back in communication: commercial and competition to tell the story of the Italian tomato

Tomato: agronomists, foresters and agricultural experts visiting CONSERVE ITALIA plant

Zuppa di Borlotti (borlotti beans soup) and Zuppa di Ceci (chickpeas soup), here are the new products ready to eat by JOLLY COLOMBANI

Cibus, from Frullato Proteico (protein smoothie) to sustainable tomato: here are all the news of CONSERVE ITALIA at the fair

Tomato, CIRIO presents the first “Climate Neutral” chopped tomatoes in the United Kingdom

CONSERVE ITALIA at Marca 2022 fair: reliability and quality of the 100% Italian supply chain for retail

The tomato is always more sustainable. The new line VALFRUTTA GREEN is born

CONSERVE ITALIA, here is the Horeca Academy: B2B online platform addressed to operators

Out of home, CONSERVE ITALIA comes back to the fair: meeting at the Beer&Food Attraction and the International Horeca Meeting

Good, sustainable, resistant and from Emilia-Romagna: Ri.Nova and Tera Seeds study the tomato of the future

Beverage, the Flairtender bartender school chooses BITTER SALFA and DERBY BLUE products