Home
The group
Conserve Italia Group
Mission
Company History
Brands
Companies of the Group
Plants
Products & Supply Chain
Governance
Sustainability Report
Social ethical certificates
D.LGS. 231 – Code of Conduct
Social Activities
Agricultural Activities
Agricultural Services
Our services
Members' Office
Our crops
Pratiche fitosanitarie
The new agronomic projects
Agronomical experimentation
Terre di Conserve Italia
News
Press release
Archive
Contacts
How to get our headquarter
Customer Service
Press release 2021
23
Dec 2021
VALFRUTTA talks about the Italian supply chain with a campaign on TV and radio
open doc. (Italian)
23
Dec 2021
Ready sauces, CIRIO presents the first range with 100% Italian baby plum tomatoes
open doc. (Italian)
23
Dec 2021
CIRIO is reconfirmed as one of the partners of the new edition of MasterChef Italia
open doc. (Italian)
20
Dec 2021
VALFRUTTA Frutta e Vai! Choco: the range for cafés is extended with peanuts covered with dark chocolate and coconut cubes
open doc. (Italian)
20
Dec 2021
CONSERVE ITALIA and Mercitalia: common goal, to develop rail freight transport
open doc. (Italian)
20
Dec 2021
CONSERVE ITALIA, a three times sustainable supply chain
open doc. (Italian)
19
Oct 2021
CONSERVE ITALIA, green light for the 2020-21 financial statements. Sales penalized by the effects of Covid
open doc. (Italian)
12
Oct 2021
YOGA and BITTER SALFA partner of the Mokador Experience Academy
open doc. (Italian)
08
Oct 2021
VALFRUTTA launches the new Triangolini contest on TV
open doc. (Italian)
08
Oct 2021
YOGA AQ Mirtillo (blueberry): taste and well-being for the vending sector
open doc. (Italian)
23
Sep 2021
CIRIO becomes partner of Alma cooking school
open doc. (English)
17
Sep 2021
Pizza Challenge, the TV challenge stops in the Marche region: CIRIO Alta Cucina is confirmed as the official tomato
open doc. (Italian)
17
Sep 2021
New life for waste, CONSERVE ITALIA recovers 50.000 tons per year
open doc. (Italian)
17
Sep 2021
At Cibus fair CONSERVE ITALIA's commitment to innovation and sustainable supply chain
open doc. (Italian)
23
Aug 2021
Tomato, good performance in Maremma: CONSERVE ITALIA aims to reach 74.000 tons
open doc. (Italian)
27
Jul 2021
YOGA juices are back in communication with a new commercial for Optimum Senza Zuccheri Aggiunti (without added sugar) range
open doc. (Italian)
13
Jul 2021
YOGA Optimum, new eco-sustainable brik for the vending sector
open doc. (Italian)
13
Jul 2021
Tomato, CONSERVE ITALIA ready to hire over 1.300 seasonal workers
open doc. (Italian)
29
Jun 2021
Horeca, CONSERVE ITALIA supports the reopening with “Progetto Difesa” (Defense Project)
open doc. (Italian)
22
Jun 2021
Yotea Zero: YOGA tea with no added sugar arrives in cafés
open doc. (Italian)
14
Jun 2021
YOGA Centrifugati also arrive in cafés: fruit, vegetables and spices for a well-being to drink
open doc. (Italian)
09
Jun 2021
Tomato, CONSERVE ITALIA guarantees continuity to the former O.P.O.E. plant
open doc. (Italian)
25
May 2021
DERBY BLUE bets on the reopening of cafés: here is the new fruit juice with apple kiwi flavor
open doc. (Italian)
19
May 2021
CIRIO Alta Cucina celebrates the best professionals Lady Chefs
open doc. (Italian)
12
May 2021
Tuscan tomato, CONSERVE ITALIA: an all-time high campaign is expected
open doc. (Italian)
05
May 2021
Two new products by YOGA for the reopening of the cafés: here are the 100% fruit juices with PGI peach and pear
open doc. (Italian)
05
May 2021
Triangolandia farm
open doc. (Italian)
26
Apr 2021
VALFRUTTA Difesa: Vitamins and fruit, extra protection for the immune system
open doc. (Italian)
19
Apr 2021
Sustainability, 50% of CONSERVE ITALIA's European exports travel by train
open doc. (Italian)
29
Mar 2021
CONSERVE ITALIA pays homage to its history: CIRIO, YOGA, DERBY and JOLLY registered in the special register of historical brands of national interest
open doc. (Italian)
19
Mar 2021
CIRIO tomato is not afraid of Brexit: sales grow in 2020 in the United Kingdom, where it is confirmed as the top Italian brand
open doc. (English)
19
Mar 2021
VALFRUTTA Cotti a Vapore (steamed vegetables) are enriched with a new product, Italian edamame soy is delivered
open doc. (italian)
11
Mar 2021
Tomato, CONSERVE ITALIA aims to increase the number of associated farmers in Salento (Apulia)
open doc. (Italian)
08
Mar 2021
New YOGA Optimum 1000 Senza Zuccheri Aggiunti (without added sugars)
open doc. (Italian)
01
Mar 2021
VALFRUTTA, new eco-sustainable brik for fruit juices in the vending channel
open doc. (Italian)
01
Mar 2021
VALFRUTTA Buonmix: steamed sweet corn fantasy immediately ready
open doc. (Italian)
05
Feb 2021
VALFRUTTA presents the new range of canned fruit without added sugar
open doc. (Italian)
21
Jan 2021
VALFRUTTA, the discounts come with fruit and vegetables for Cotti a Vapore, sweet corn and Frullati Veggie
open doc. (Italian)
20
Jan 2021
VALFRUTTA, the peach supply chain is now 100% traceable
open doc. (English)
07
Jan 2021
Sustainable agriculture, the commitment of CONSERVE ITALIA: more technology for the associated producers and a model to measure the footprint of products
open doc. (English)
News
Press release
Archive
2024
2023
2022
2021
2020
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005