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Production Areas

Conserve Italia specifically chooses the agricultural farming area for its products. Plants are located close to the growing areas to ensure that the raw materials are handled quickly, thereby maintaining all of their natural characteristics.

Fruit for juices, nectars and drinks come from the following areas:

  • Apricots: the hills of the Romagna Region;
  • Peaches: the Romagna area and the Provinces of Verona and Cuneo;
  • Pears: the Romagna area and the Provinces of Modena, Ferrara and Rovigo;
  • Apples for purée: Golden variety from Northern Italy and others.

Preserved fruits come from the following areas:

  • Williams pears: the Provinces of Ferrara, Modena, Rovigo and the Romagna area; 
  • “Percoche” peaches: the areas of Romagna and the Province of Ferrara.

The source of raw materials for fruit production

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