Products and Brands

New range of JOLLY COLOMBANI fruit drinks in large scale distribution (Fresh Point Magazine)

La Buca: a hotbed of intense flavours (Italia a Tavola magazine)

CIRIO tomato ambassador of Italian cuisine in China (Horeca News magazine)

CIRIO tomato ambassador of Italian cuisine in China (Corriere Ortofrutticolo magazine)

VALFRUTTA steamed tomato: technology at the service of taste (IO Donna magazine)

YOGA, a new advertising campaign starts (In Piazza magazine)

CIRIO Rubra sauce: the taste of the authentic Italian ketchup (Oggi magazine)

Al Foghèr Classic: Renato Pancini doubles in Arezzo (Italia a Tavola magazine)

Pulses without salt: well-being choice (Voglia di Salute magazine)

VALFRUTTA Triangolini turn 5 years old and come back on TV with the advertisement of Leagas Delaney of the first launch (Daily Media magazine)

VALFRUTTA celebrates the 5th anniversary of Triangolini proposing again the first launch advertisement (Pubblicom.Now magazine)

VALFRUTTA celebrates the 5th anniversary of Triangolini with the come back on air and online of the launch advertisement (Engage magazine)

CIRIO Alta Cucina tomato honors its "global" pizza makers (Italia a Tavola magazine)

Pizza makers Worldwide Championship: awarded two professionals who have chosen CIRIO Alta Cucina tomato (Sala & Cucina magazine)

Cocktail Week Bologna 2019: the program (InformaCibo magazine)

Toast and taste, it is the Cocktail Week (Il Resto del Carlino Bologna newspaper)

BITTER SALFA main partner of Bologna Cocktail Week 2019 (Beverfood magazine)

"YOGA, the name of the fruit juice" (Pubblicom.Now magazine)

New radio advertising for YOGA, leader brand in the market of fruit juices for over 70 years (Italia Cooperativa magazine)

VALFRUTTA presents the new range of Steam Cooked Tomato (Horeca news magazine)

VALFRUTTA launches the new range of Steam Cooked Tomato (Italiafruit News magazine)

VALFRUTTA supports exercise (Distribuzione Moderna magazine)

New partner for the Anderlini Network: VALFRUTTA side by side with all the teams (Il Resto del Carlino - Modena newspaper)

YOGA, new vending product with the taste "Peach Lemon" (D.A. Italia magazine)

CIRIO, the tomato consumers like: 4 Quality Awards in 4 years (Gambero Rosso magazine)

CIRIO Finely Chopped Tomatoes, and the perfect versatility goes on stage on the table (Io Donna magazine)

News for breakfast with the original VALFRUTTA 100% Veggie jams (Io Donna magazine)

CIRIO rewards the young pizza makers at Olympic games of the Authentic Neapolitan Pizza (Horeca News magazine)

Olympic games of the Authentic Neapolitan Pizza, CIRIO awards the young pizza makers (Italgrob magazine)

VALFRUTTA on the beach with Jovanotti (Italia Oggi magazine)

YOGA PGI Nectarine Peach, the traditional limited edition queen of the 2019 Pink Night (Emilia Romagna News24 magazine)

The #natipronti of VALFRUTTA on Italian beaches with Jova Beach Party (Pubbli.com Now magazine)

The “Think Natural” on Italian beaches: a partnership between VALFRUTTA and Jova Beach Party (Beverfood magazine)

YOGA PGI Nectarine Peach, the limited edition queen of the 2019 Pink Night (Horeca News magazine)

A YOGA PGI Nectarine Peach limited edition for the 2019 Pink Night (Pubbli.com Now magazine)

DERBY BLUE, the new unique unconventional styled website (Media Key magazine)

At Pala e Matterello pizzas depending on the season (Italia a Tavola magazine)

Vegetables come in the jams: VALFRUTTA launches the 100% Veggie range (Fresh Point Magazine)

A juice of nectarines to celebrate the Pink Night (Corriere Romagna – Rimini e San Marino newspaper)

A family-friendly tomato, CIRIO advertisement of Aldo Biasi Comunicazione wins Moige Award for the second time (You Mark magazine)

L’Arte del 100% YOGA makes its debut on social media (Horeca News magazine)

The fruit juices L’Arte del 100% YOGA make their debut on social media (Pubbli.com Now magazine)

Social media: “L’Arte del 100% YOGA” makes its debut on Facebook and Instagram (DailyNet magazine)

YOGA bets on social media as a vehicle for consumers and professionals (Mark Up magazine)

VALFRUTTA, the range of Cotti a Vapore is expanding (FOOD magazine)

A full tank of proteins and fibers with steam cooked Mix Mediterraneo VALFRUTTA (Io Donna magazine)

Peach and Lemon: in the Vending sector the new flavour of YOGA range (Vending News magazine)

100% natural, with fruit, vegetables and spices: the YOGA Centrifugati (Io Donna magazine)

YOGA: new smoothies without added sugars (Tu Style magazine)

YOGA brand relies on Hub09 for the social media communication of "L'Arte del 100%" juices (Daily Net magazine)

DERBY BLUE introduces the new website (Distribuzione Moderna magazine)

Haute cuisine and tomato: the idea of chef Iacobucci (Corriere di Romagna Forlì e Cesena newspaper)

At Scappi catering institute a red tomato dinner: students in showcase (Il Resto del Carlino Imola newspaper)

According to nature: YOGA smoothies and CIRIO sieved tomatoes (Repubblica Cibo magazine)

DERBY BLUE, new unconventional styled website (Daily Net magazine)

DERBY BLUE (CONSERVE ITALIA) delivers the new web portal (European Food Agency News magazine)

Author dinner at Scappi with Agostino Iacobucci for CONSERVE ITALIA (Corriere di Romagna newspaper)

Smoothies and juices for an energetic and healthy lifestyle (Beverage Machines magazine)

CONSERVE ITALIA: new products without sugar in the vending channel (DA magazine)

Dried fruit “on the go” for the horeca channel (Italia Imballaggio magazine)

The new products DERBY and YOGA for vending machines (Vending Magazine)

DERBY BLUE renovates the Zero Added Sugars range (Distribuzione Moderna magazine)

New smoothies without added sugars (Cucina Naturale magazine)

Veggie jams with fruit and vegetables (Il Sole 24 Ore newspaper)

Valfrutta BIO, all the good of organic in the fruit juices range (Index Food magazine)

CIRIO, Ready sauces from Apulian Peeled Tomato (Giallo Zafferano magazine)

Ready sauces from Apulian Peeled Tomato (Sale & Pepe magazine)

Pane & Trita, mix of tradition and study (Italia a Tavola magazine)

A green restyling, elegant and practical (Italia Imballaggio magazine)

Valfrutta launches the Steam Cooked Soups (Largo Consumo magazine)

Fruit, vegetable and spices: well-being to drink in the new YOGA smoothies without added sugars (Berverfood magazine)

CIRIO wins the Quality Award for the fourth consecutive year (In Piazza magazine)

Granarolo snacks with Loacker and YOGA (Italian Food today magazine)

Gourmet pizza at “B. Scappi” contest (Ristonews Magazine)

DERBY BLUE Zero Added Sugars, all the freshness and the taste of natural fruit (Horeca News Magazine)

DERBY BLUE Zero Added Sugars, the taste in 19 kcal (Freshpoint Magazine)

YOGA introduces three new very trendy proposals for smoothies (Fresh Cut News magazine)

CONSERVE ITALIA’s new product for the Vending channel: DERBY BLUE Zero (Vending News magazine)

Tagliolini with CIRIO Alta Cucina Cuor di Pelato (Sala & Cucina magazine)

VALFRUTTA Steam Cooked Ready Meals: 6 special mixes of cereals and vegetables ready to eat (Sani Oggi magazine)

Turmeric, chia and ginger: YOGA launches the smoothies (Italiafruit News magazine)

The new YOGA smoothies: well-being to drink without added sugars (Horeca News magazine)

CIRIO launches the new Pulses Without Salt range, for a well-being choice (Io Donna magazine)

Organic juices, VALFRUTTA Bio restyles its image in cafés (Italiafruit News magazine)