Company

Italia al Lavoro (Italy at work), Gardini (CONSERVE ITALIA): "Our challenge on environmental sustainability" (La Repubblica TV website)

The production of CONSERVE ITALIA plants in Barbiano and Massa Lombarda is increasingly "green" (Il Resto del Carlino - Ravenna newspaper)

Juices in eco-packs for CONSERVE ITALIA (Il Resto del Carlino newspaper)

CONSERVE ITALIA, 50% recycled plastic in the bottles and more paper in the briks (Adnkronos magazine)

New eco-sustainable packaging of CONSERVE ITALIA juices (Corriere Romagna - Ravenna, Faenza - Lugo e Imola newspaper)

More and more eco-sustainable packaging (Italia Oggi magazine)

CONSERVE ITALIA: a quality cooperative supply chain, with 100% Italian tomatoes (Il Sole 24 Ore newspaper)

Sweetcorn, good year. And the crop grows (Terra e Vita magazine)

The 100% Italian VALFRUTTA sweetcorn supply chain ("Con i frutti della terra" by TRC TV)

Bellanova, tour among the companies. "Agriculture great opportunity" (Nuovo Quotidiano di Puglia - Lecce newspaper)

Bellanova: "A safeguard of quality and legality in the area of Brindisi (Apulia)" (La Gazzetta del Salento - Brindisi Lecce Taranto newspaper)

Tomato for processing, a protection of quality and legality (Terra e Vita magazine)

The harvest becomes a life preserver. We restart from tomato (La Nuova Ferrara newspaper)

CONSERVE ITALIA, 4 plants at full capacity for processing 400 thousand tons of tomatoes (Il Sole 24 Ore newspaper)

"Tomato, record consumption in the year of the coronavirus" (Il Messaggero newspaper)

The research on industrial tomato speaks Italian (Fresh Plaza magazine)

CONSERVE ITALIA's sustainable packaging ("Con i Frutti della Terra" di TRC television program) 

CONSERVE ITALIA: eco-sustainable packaging for YOGA juices (In Piazza magazine)

CONSERVE ITALIA relaunches with 250 more seasonal workers (Il Tirreno - Grosseto newspaper)

CONSERVE ITALIA, sweetcorn is ok (Il Resto del Carlino newspaper)

CONSERVE ITALIA, the sweetcorn harvest starts: almost 800 hectares in Piacenza area (Il Piacenza magazine)

Re-opened the gates for sweetcorn. At CONSERVE ITALIA 190 seasonal workers (Libertà newspaper)

Internet of things, smart farming and blockchain. Agriculture 4.0? A half a billion treasure (Il Resto del Carlino - Dossier Agroalimentare newspaper)

CONSERVE ITALIA close to distributors, cafés and restaurants (Foodservice magazine)

Pier Paolo Rosetti, General Manager at CONSERVE ITALIA (Food magazine)

Starting again together. The Solidalitaly commercial, the campaign of Italia del Gusto consortium (YouTube website)

Tomato and pasta for the needy. "The new poor are increasing" (Il Tirreno - Grosseto newspaper)

CONSERVE ITALIA donates to Caritas over a thousand bottles of "passata" (sieved tomatoes) (La Nazione - Grosseto newspaper)

"CONSERVE ITALIA": the protected peas processing has started in Alseno (Libertà newspaper)

The peas processing of CONSERVE ITALIA starts. Hired 680 seasonal workers (Il Resto del Carlino newspaper)

The peas for processing harvest of CONSERVE ITALIA starts (La Nuova Ferrara newspaper)

The peas harvest has started in compliance with anti Covid provisions (AGI - Economia - News agency)

Agriculture: in Emilia-Romagna peas harvest with anti-Covid measures (ANSA - Emilia Romagna - Speciali agency)

Italian flag as a thank you (La Gazzetta del Salento newspaper)

Coronavirus emergency, extraordinary donation of CONSERVE ITALIA to Banco Alimentare (Food Bank) (Diva e Donna magazine)

Coronavirus emergency, extraordinary donation of CONSERVE ITALIA to Banco Alimentare (Food Bank) (Di Più TV magazine)

CONSERVE ITALIA helps the needy (Il Resto del Carlino - Modena newspaper)

The new projects of CONSERVE ITALIA for the restart of the horeca sector (Sala&Cucina magazine)

CONSERVE ITALIA, projects for cafes and food delivery (ANSA - Aziende ed Emergenza Covid19 agency)

CONSERVE ITALIA for Banco Alimentare (Food Bank) (Avvenire - Bologna Sette magazine)

CONSERVE ITALIA cooperative wears Italian flag and donates its products (La Nuova Ferrara newspaper)

CONSERVE ITALIA donates food and lights up with Italian flag (Il Resto del Carlino - Ferrara newspaper)

Coronavirus: CONSERVE ITALIA gives food to those who do not have it (BioEcoGeo magazine)

CONSERVE ITALIA with Italian flag in Alseno: "We are a great country, we will start again" (Libertà newspaper)

CONSERVE ITALIA: "New awareness on risks" (Il Nuovo Diario Messaggero newspaper)

CONSERVE ITALIA does not stop: "Work in safety and solidarity" (La Nazione - Grosseto newspaper)

Those who have never closed (La Repubblica - Bologna newspaper)

CONSERVE ITALIA donates 52 tons of food to Banco Alimentare (Food Bank) (Gazzetta di Modena newspaper)

Interview with Enrico Barone, CONSERVE ITALIA Quality Assurance Director (Distribuzione Moderna magazine)

CONSERVE ITALIA, maxi donation: 143 thousand products for the poor people (Il Resto del Carlino - Ferrara newspaper)

The tomato plant is illuminated with Italian flag (Il Tirreno - Grosseto newspaper)

From CONSERVE ITALIA 52 tons of food and drinks for the new poor (Libertà newspaper)

Interview with Diego Pariotti, CONSERVE ITALIA Export Commercial & Marketing Director (BBC Radio 4 - You and Yours)

Banco alimentare (Food bank): CONSERVE ITALIA, 52 tons of solidarity (Corriere di Bologna newspaper)

CONSERVE ITALIA and Pivetti donate tons of food to the needy (La Nuova Ferrara newspaper)

Coronavirus: CONSERVE ITALIA, donation for Banco alimentare (Food bank) (Ansa - Emilia Romagna agency)

CONSERVE ITALIA, Italian flag appears (Il Resto del Carlino - Ravenna newspaper)

CONSERVE ITALIA "tricolored" (Corriere Romagna - Ravenna, Faenza-Lugo e Imola newspaper)

CONSERVE ITALIA, production does not stop (InPiazza magazine)

Rules for restarting: the agri-food strategy for living with coronavirus (Linkiesta magazine)

CONSERVE ITALIA certifies the environmental impact of its products (Food Service magazine)

Covid19, record Fs: 3,5 million tons of goods throughout Europe (Corriere della Sera - L'Economia magazine)

CONSERVE ITALIA moves to export via train (Il Sole 24 Ore newspaper)

Coronavirus: the commitment of CONSERVE ITALIA in this difficult moment (Con i Frutti della Terra by TRC TV)

Vending sector, CONSERVE ITALIA is the leader in the fruit juice market (Ortofrutta Notizie magazine)

Home-made energy: greener CONSERVE ITALIA (Il Resto del Carlino - Ferrara newspaper)

CONSERVE ITALIA bets on the sustainability of its products (InformaCibo magazine)

CONSERVE ITALIA bets on precision farming (In Piazza magazine)

Gabriele Angeli from Conserve Italia at Beer & Food Attraction 2020 fair (Beverfood - YouTube website)

Interview with the General Director Mr Pier Paolo Rosetti ("Green Italy", RDS - Radio Dimensione Suono radio)

Tomato, let's go ahead with agronomic innovation (TGR Rai Toscana - YouTube website)

CONSERVE ITALIA presents its news to Beer & Food Attraction fair (Beverfood magazine)

CONSERVE ITALIA brings its news to Beer & Food Attraction fair (Italia a Tavola magazine)

"Real fear? New duties across the Channel". But "made in Italy" cannot be renounced (Il Resto del Carlino newspaper)

Tomato, new tests in Tuscany to find the best varieties ("Made in Maremma" by TV9 - YouTube website)

CONSERVE ITALIA, the tomatoes of the future (La Nazione - Grosseto newspaper)

CONSERVE ITALIA, an "award" for environmental sustainability (La Nuova Ferrara newspaper)

CONSERVE ITALIA tests "climate-proof" tomatoes (Il Tirreno - Grosseto newspaper)

CONSERVE ITALIA gets "mark" (Il Resto del Carlino newspaper)

CONSERVE ITALIA: the Group's news for 2020 (GBI Distributori di Idee magazine)

Five pavilions for the agricultural mechanics sector (L'Arena newspaper)

CONSERVE ITALIA believes in sustainability (L'Informatore Agrario magazine)

CONSERVE ITALIA gets the "sustainability" mark (Il Tirreno - Grosseto newspaper)

CONSERVE ITALIA certifies the environmental impact of its products (AdnKronos magazine)

More sustainable agricultural mechanics (Bresciaoggi newspaper)

Las cooperativas trabajan con la industria de zumos para reaprovechar el excedente de fruta de hueso (La Verdad newspaper)

A company from Piacenza joins the PSR project of CONSERVE ITALIA (Libertà newspaper)

An app to understand if the crop is well fed (ItaliaOggi newspaper)

From CONSERVE ITALIA commitment for the environment also in the private label (Italian Food Today magazine)

CONSERVE ITALIA, at the fair increasing trend of 4,6%: focus on quality (La Nuova Ferrara newspaper)