Company

Peeled tomatoes and juices go by train (Trasporto Europa magazine)

CONSERVE ITALIA bets on water saving (Il Resto del Carlino Ferrara newspaper)

Organic Products: 40% growth in CONSERVE ITALIA's sales (Tomato News magazine)

CONSERVE ITALIA, 360-degree food and beverage (Food Service magazine)

CONSERVE ITALIA, export: private label grows up (Mark Up magazine)

CONSERVE ITALIA: private label rising abroad, sales increasing driven by organic (Agrisole newspaper)

CONSERVE ITALIA: “Our values? Quality and traceability” (GDO Week magazine)

“We need to speed up the growth, not to increase the VAT”, interview with the President Maurizio Gardini (Corriere della Sera newspaper)

From Latin America visit to CONSERVE ITALIA’s plant (Corriere di Romagna Ravenna Faenza-Lugo e Imola newspaper)

Delegation from Latin America in visit to CONSERVE ITALIA in Barbiano (Setteserequi magazine)

2019 Beer Attraction: interview with Gabriele Angeli from CONSERVE ITALIA (HorecaTv.it)

From Southern America in visit to CONSERVE ITALIA, there is also a minister from Paraguay (Ravenna e Dintorni magazine)

The organic awards CONSERVE ITALIA in export sales (La Nuova Ferrara newspaper)

CONSERVE ITALIA, more organic (QN Quotidiano Nazionale newspaper)

CONSERVE ITALIA against wastes launches a saving-water software (Corriere di Bologna newspaper)

But how much Italians like ginger (IL – Il Sole 24 Ore magazine)

CONSERVE ITALIA reduces water in horticultural cultivations (La Nuova Ferrara newspaper)

Sustainability according to CONSERVE ITALIA (Largo Consumo magazine)

Students in factory with school-work alternation (In Piazza magazine)

CONSERVE ITALIA, 27 years of aids for 700 tons each year (Sabato Sera magazine)

CONSERVE ITALIA at Intesa Contact Expo 2019 (Mark Up magazine)

Immagino, the efficient tool for a more and more integrated supply chain (Internazionale magazine)

CIRIO Alta Cucina and VALFRUTTA Granchef at the Cooking Fest in Catania (Mixer Planet magazine)

CONSERVE ITALIA brings to Ice the new look of its products (Italia a Tavola magazine)

CONSERVE ITALIA concludes the first trial to reduce fields irrigation of 7% (Alimentando magazine)

The Good of Water: less consumptions with a new project from Ferrara (Il Resto del Carlino Ferrara newspaper)

CONSERVE ITALIA, innovative project reduces of 7% water consumption for sweet corn and peas (Libertà newspaper)

CONSERVE ITALIA bets on rails: -4 thousands tons of CO2 (La Voce di Mantova newspaper)

Water day: CONSERVE ITALIA improves the irrigation (European Food Agency News magazine)

Water, CONSERVE ITALIA with a project to reduce fields irrigation of 7% (ANSA agency)

School: the students from Itip Bucci in CONSERVE ITALIA (Settesere.it)

Water day: CONSERVE ITALIA reduces irrigation of 7% (Terra è Vita magazine)

CONSERVE ITALIA implements the green choices (Distribuzione Moderna Magazine)

Students in factory with the school-work alternation (Corriere di Romagna newspaper)

Italian agricultural cooperative makes massive shift to rail (RailFreight.com)

Students in factory with the project of school-work alternation (RavennaToday.it)

The commitment of CONSERVE ITALIA for the sustainability (Largo Consumo magazine)

CONSERVE ITALIA bets on rails: -4 thousants tons of CO2 (Nuova del Sud newspaper)

Comment of Pier Paolo Rosetti to the cover (Largo Consumo magazine)

New partnership between BITTER SALFA soda drinks and the Cafè Academy of Bologna (Horeca news magazine)

CONSERVE ITALIA bets on rails: -4 thousands tons of CO2 (La Voce di Rovigo newspaper)

Tomato smiles thanks to export (Il Resto del Carlino newspaper)

Freight transport, CONSERVE ITALIA invests in rails (La Stampa newspaper)

CONSERVE ITALIA bets on rails: -4 thousands tons of CO2 (Il Giornale del Piemonte e della Liguria newspaper)

Fruit juices on trains, CONSERVE ITALIA’s green choice (Corriere della Sera newspaper)

Cargo on rails: FS invests a billion (Corriere della Sera L'Economia newspaper)

CONSERVE ITALIA’s eco-friendly choice: more freight transport on rails (La Nuova Ferrara newspaper)

CONSERVE ITALIA: the green turning point on freight transport, -3.375 lorries (ANSA agency)

CONSERVE ITALIA: the green turning point bets on the multimodal transport (Repubblica Economia e Finanza newspaper)

CONSERVE ITALIA lays off lorries: now the cargo goes by train (Italia Oggi magazine)

CONSERVE ITALIA travels by train (Corriere di Bologna newspaper)

CONSERVE ITALIA finds fortune in the horeca channel (GDO Week magazine)

CONSERVE ITALIA bets on rails and cuts off 3.375 lorries (Il Resto del Carlino newspaper)

CONSERVE ITALIA invests in rails and takes 3.300 lorries off the roads (Il Sole 24 Ore Economia newspaper)

Sustainability, CONSERVE ITALIA bets on rails: -4 thousants tons of CO2 (Quotidiano di Sicilia newspaper)

Sustainability, CONSERVE ITALIA bets on rails: -4 thousants tons of CO2 (La Voce di Rovigo newspaper)

Per-corsi Rotary, Pier Paolo Rosetti from CONSERVE ITALIA (Il Resto del Carlino Ravenna newspaper)

Per-corsi Rotary, meeting with Pier Paolo Rosetti (Corriere di Romagna newspaper)

CONSERVE ITALIA reduces plastic by 600 tons (La Stampa newspaper)

Spain, Juver bases future growth on health trend (Tomato News)

Canned products at test of Brexit (La Repubblica Affari e Finanza newspaper)

CONSERVE ITALIA speeds up in the horeca channel (www.mark-up.it)

CONSERVE ITALIA at the food service festival (La Nazione newspaper)

Interview with Pier Paolo Rosetti: “Consumers are choosing quality, innovation and ethics” (Il Giornale newspaper)

Meals away from home are on the increase and Conserve Italia is playing a major role (www.setteserequi.it)

Granarolo launches the start-up accelerator (Milano Finanza magazine)

An accelerator for young entrepreneurs in the agricultural foods sector (Corriere della Sera newspaper)

The Brexit effect on wine, cheese and peeled tomatoes. The exports of eight regions are at risk (La Stampa newspaper)

Conserve Italia produces electricity itself and reduces pollution (La Nuova Ferrara newspaper)

Agriculture, Piacenza is not just tomatoes (Il Nuovo Giornale newspaper)

“We still plan to focus on that market” (Il Resto del Carlino newspaper)

Growth for Conserve Italia: sales to distribution chains up 5% (La Nuova Ferrara newspaper)

Conserve Italia, 5% growth for private labels (Il Resto del Carlino newspaper)

Conserve Italia, research in and outside the field (Terra e Vita magazine)

Gardini: “Cooperatives and Di Maio? Dialogue is the answer, but the government has to change pace” (La Repubblica Bologna newspaper)

Students from the ITIP Bucci technical and professional institute in Faenza visit the Barbiano plant (In Piazza magazine)