YOGA wins the duel for the brand (Il Resto del Carlino Ravenna newspaper)

Massa Lombarda, the EU acknowledges the uniqueness of YOGA as name of fruit juice (Sette Sere magazine)

YOGA juices, a new radio advertising starts (Corriere Romagna - Ravenna, Faenza-Lugo e Imola newspaper)

CONSERVE ITALIA. The EU acknowledges the notoriety of the brand "Succhi YOGA" made in Massa Lombarda (Romagna Notizie magazine)

"Smartphones and satellites to cultivate" (Il Resto del Carlino newspaper)

CONSERVE ITALIA is a big success in the Far East. Chinese tour at the plant in Pomposa (Il Resto del Carlino - Ferrara newspaper)

The red gold of Maremma (Tuscany): CONSERVE ITALIA in Albinia, a fly-wheel for the economy of the area (Toscana Oggi - Confronto magazine)

TERA SEEDS celebrated 10 years of activity (Il Resto del Carlino newspaper)

TERA SEEDS celebrates 10 years and 4 millions of turnover (Il Resto del Carlino - Cesena newspaper)

TERA SEEDS blowed out 10 candles (Corriere Romagna - Forlì e Cesena newspaper)

The seed company celebrates 10 years, almost 2 millions for equipment and research (Cesena Today magazine)

Multimodality for a greener logistics (Fresh Point Magazine)

CONSERVE ITALIA, interview with the Resposible for Retail (Jolly Colombani) and Vending Sales Mr Roberto Fanelli: "Ready to share with operators data and experiences" (Vending Magazine)

From Maremma (Tuscany) to conquer Europe, CIRIO and SANTA ROSA sieved tomatoes with Toscana brand (La Repubblica - Firenze newspaper)

CONSERVE ITALIA: for 20 years it has been bringing development in Mesagne (Apulia) (Il Gazzettino di Brindisi magazine)

“Among permanent and seasonal workers we durably employ more than 500 people (Nuovo Quotidiano di Puglia - Lecce newspaper)

CIRIO invests and “preserves” the tradition (Nuovo Quotidiano di Puglia - Lecce newspaper)

CONSERVE ITALIA bets on Maremma (Tuscany) (La Nazione newspaper)

Tomato production is delayed because of climate (Quotidiano di Bari newspaper)

King tomato, 380 seasonal workers and the processing starts (La Gazzetta di Brindisi newspaper)

Tomatoes in Mesagne (Apulia) between legality and quality (Avvenire newspaper)

“Only mechanization defeats illegal recruitment” (Il Sole 24 Ore newspaper)

Mesagne (Apulia): “CONSERVE ITALIA” Tomato Season, increasing production (

In Mesagne (Apulia) CONSERVE ITALIA ready to process 54 thousand tons of tomatoes. 380 seasonal workers hired (

CONSERVE ITALIA, in Mesagne (Apulia) 380 seasonal workers have been hired (Brindisi Report - Economia magazine)

In the South the tomato production is delayed because of climate (ANSA - Terra & Gusto - Mondo Agricolo agency)

CONSERVE ITALIA bets on Pomodorissimo brand (Il Tirreno - Grosseto newspaper)

Rossi: “New production line for producing 10 million bottles” (La Nazione - Grosseto newspaper)

CONSERVE ITALIA invests in Maremma (Tuscany) (La Nazione - Grosseto newspaper)

Tomato, 2019 season starts in Albinia (Tuscany) with a new production line (TGR Toscana)

CONSERVE ITALIA increases the production in Maremma (Tuscany) (Il Sole 24 Ore - Toscana24 magazine)

CONSERVE ITALIA, +30% tomatoes in Maremma (Tuscany) (ANSA - Toscana agency)

Lighter bottles for VALFRUTTA, YOGA and DERBY BLUE juices to limit plastic (La Repubblica newspaper)

Here is the new management system of CONSERVE ITALIA: 40 professionals and 1700 modified programs (Corriere della Sera - Speciale Economia 4.0 - Emilia Romagna magazine)

CONSERVE ITALIA: record growth for organic products sales in Europe (Bio & Consumi magazine)

CONSERVE ITALIA supports the Croce rossa (La Nazione Grosseto newspaper)

With the new management software, CONSERVE ITALIA is ready for Industry 4.0 and Big data (Agrifood Tech magazine)

CONSERVE ITALIA bets on digital transformation (Italian Food Today magazine)

CONSERVE ITALIA invests: new management software (Il Resto del Carlino newspaper)

Delegation from Latin America in visit to Barbiano (In Piazza magazine)

Massa Lombarda capital of fruit juices for cafès (In Piazza magazine)

“Supply chain projects for top products”: Pier Paolo Rosetti, General Manager of CONSERVE ITALIA (Il Resto del Carlino newspaper)

CONSERVE ITALIA revolutionizes the management software (European Food Agency News magazine)

CONSERVE ITALIA, new management software for the digital transformation (Corriere Ortofrutticolo magazine)

In Russi the mechanized experimental field of apricots (Corriere Romagna – Rimini e San Marino newspaper)

The story began in Cotignola, now the associates are 14.000 (Corriere Romagna – Rimini e San Marino newspaper)

CONSERVE ITALIA, the queen of fruit nectars and juices (Corriere Romagna – Rimini e San Marino newspaper)

Plants producing juices at their full capacity with more than 530 operators (Corriere Romagna – Rimini e San Marino newspaper)

“In this way the fruit becomes juice”, CONSERVE ITALIA processes 65.000 tons with more than 530 operators (Il Resto del Carlino newspaper)

Technology, safety, traceability (Imbottigliamento magazine)

CONSERVE ITALIA, the production of branded juices starts (Italiafruit News magazine)

Romagna region: summer fruit, CONSERVE ITALIA will process 65.000 tons at full capacity with more than 530 operators (TeleRomagna magazine)

Summer fruit: CONSERVE ITALIA will process 65.000 tons (Mark Up magazine)

CONSERVE ITALIA, the sustainability which is good for business: interview with the General Manager Pier Paolo Rosetti (European Food Agency News magazine)

Increasing interest of CONSERVE ITALIA in apricots for processing (Rivista di Frutticoltura e di Ortofloricoltura magazine)

Peeled tomatoes and juices go by train (Trasporto Europa magazine)

CONSERVE ITALIA bets on water saving (Il Resto del Carlino Ferrara newspaper)

Organic Products: 40% growth in CONSERVE ITALIA's sales (Tomato News magazine)

CONSERVE ITALIA, 360-degree food and beverage (Food Service magazine)

CONSERVE ITALIA, export: private label grows up (Mark Up magazine)

CONSERVE ITALIA: private label rising abroad, sales increasing driven by organic (Agrisole newspaper)

CONSERVE ITALIA: “Our values? Quality and traceability” (GDO Week magazine)

“We need to speed up the growth, not to increase the VAT”, interview with the President Maurizio Gardini (Corriere della Sera newspaper)

From Latin America visit to CONSERVE ITALIA’s plant (Corriere di Romagna Ravenna Faenza-Lugo e Imola newspaper)

Delegation from Latin America in visit to CONSERVE ITALIA in Barbiano (Setteserequi magazine)

2019 Beer Attraction: interview with Gabriele Angeli from CONSERVE ITALIA (

From Southern America in visit to CONSERVE ITALIA, there is also a minister from Paraguay (Ravenna e Dintorni magazine)

The organic awards CONSERVE ITALIA in export sales (La Nuova Ferrara newspaper)

CONSERVE ITALIA, more organic (QN Quotidiano Nazionale newspaper)

CONSERVE ITALIA against wastes launches a saving-water software (Corriere di Bologna newspaper)

But how much Italians like ginger (IL – Il Sole 24 Ore magazine)

CONSERVE ITALIA reduces water in horticultural cultivations (La Nuova Ferrara newspaper)

Sustainability according to CONSERVE ITALIA (Largo Consumo magazine)

Students in factory with school-work alternation (In Piazza magazine)

CONSERVE ITALIA, 27 years of aids for 700 tons each year (Sabato Sera magazine)

CONSERVE ITALIA at Intesa Contact Expo 2019 (Mark Up magazine)

Immagino, the efficient tool for a more and more integrated supply chain (Internazionale magazine)

CIRIO Alta Cucina and VALFRUTTA Granchef at the Cooking Fest in Catania (Mixer Planet magazine)

CONSERVE ITALIA brings to Ice the new look of its products (Italia a Tavola magazine)

CONSERVE ITALIA concludes the first trial to reduce fields irrigation of 7% (Alimentando magazine)

The Good of Water: less consumptions with a new project from Ferrara (Il Resto del Carlino Ferrara newspaper)

CONSERVE ITALIA, innovative project reduces of 7% water consumption for sweet corn and peas (Libertà newspaper)

CONSERVE ITALIA bets on rails: -4 thousands tons of CO2 (La Voce di Mantova newspaper)

Water day: CONSERVE ITALIA improves the irrigation (European Food Agency News magazine)

Water, CONSERVE ITALIA with a project to reduce fields irrigation of 7% (ANSA agency)

School: the students from Itip Bucci in CONSERVE ITALIA (