Company

CONSERVE ITALIA: the beauty and the goodness of Italy (Novella Cucina magazine)

CONSERVE ITALIA, where sustainability is integral (Food magazine)

Tomato: agronomists, foresters and agricultural experts at “CONSERVE ITALIA” (La Nazione – Grosseto newspaper)

Interview with Pier Franco Casadio, Horeca Sales Director at CONSERVE ITALIA (GBI Distributori di Idee magazine)

The saga of Francesco CIRIO celebrated in a novel (Food Affairs magazine)

The story of Francesco CIRIO. The man who wanted to be the best possible (Libero newspaper)

CONSERVE ITALIA looking for 250 employees for tomato processing (Il Tirreno – Grosseto newspaper)

Sustainability of the supply chain multiplied by three (Mark Up magazine)

Cibus fair: a book about CIRIO, pioneer of the food industry (Ansa agency)

“CONSERVE ITALIA, this is how we tell the story” (Il Resto del Carlino newspaper)

“CONSERVE ITALIA, quality and safety” (Il Resto del Carlino - Bologna newspaper)

The historic brand looks to the future (Italia Oggi magazine)

Beer&Food Attraction: interview with Gabriele Angeli, CONSERVE ITALIA (Mixer Planet magazine)

CONSERVE ITALIA and Mercitalia for sustainability (Largo Consumo magazine)

CONSERVE ITALIA launches the Horeca Academy (Italianfood Today magazine)

Beer becomes queen of the table. Companies from Ferrara in vogue in gastronomy (La Nuova Ferrara newspaper)

CONSERVE ITALIA, the Horeca Academy arrives (Food Service magazine)

Progetto Vapore (steam project): the tomato of the future is being studied (AgroNotizie magazine)

Food: the Horeca Academy of CONSERVE ITALIA is underway (Ansa agency)

“Agricultural production, one million hectares to be used immediately” (Corriere della Sera newspaper)

Less consumption and emissions for VALFRUTTA vegetables and sweet corn (Rivista di Frutticoltura e di Ortofloricoltura - Ortofrutta Notizie magazine)

CONSERVE ITALIA: "Sharing data would help" (GDO Week magazine)

Looking for a high-quality and disease-free tomato (Corriere Romagna - Forlì e Cesena newspaper)

Food: in Emilia-Romagna a project to create the tomato of the future (ANSA - Emilia-Romagna agency)

The year of traceability has arrived for VALFRUTTA vegetables (Food magazine)

The new company store of CONSERVE ITALIA opens (Il Tirreno - Grosseto newspaper)

CONSERVE ITALIA, new boiler: 300 tons of CO2 less (Libertà newspaper)

Rising costs, we need fair sharing for all (Ortofrutta Notizie magazine)

CONSERVE ITALIA: economic sustainability first of all (Largo Consumo magazine)

CONSERVE ITALIA and the choice to move the goods by train (Corriere di Bologna newspaper)

“CONSERVE ITALIA bets on Pomposa. Here our new logistics center” (Il Resto del Carlino - Ferrara newspaper)

CONSERVE ITALIA: a three times sustainable supply chain (GBI Distributori di Idee magazine)

Cultures of “ideotypes” for the crazy climate (Molto Futuro magazine)

CONSERVE ITALIA, the true Italian and three times sustainable supply chain (La Repubblica - Bologna newspaper)

CONSERVE ITALIA buys the premises of the former Copaca (Il Tirreno - Grosseto newspaper)

CONSERVE ITALIA, with 4.0 agriculture the vegetables of the future are born #vocidellortofrutta (Fresh Point Magazine)

CONSERVE ITALIA, sustainability cubed (Food - Food Social Impact magazine)

CONSERVE ITALIA, 100% Italian products dedicated to the away from home (Food Service magazine)

Three times sustainable Italian supply chain (Italia Più magazine)

CONSERVE ITALIA presents the Sustainability Report (Gazzetta di Modena newspaper)

What a surprise from the wastes. Tomato skins transformed into energy and animal feed (Il Tirreno - Grosseto newspaper)

Food takes the train of sustainability: the CONSERVE ITALIA case (Il Sussidiario newspaper)

CONSERVE ITALIA travels by train: “Doing more” (La Nuova Ferrara newspaper)

Rail transport doubled in the last ten years (Corriere Romagna - Rimini e San Marino newspaper)

CONSERVE ITALIA managed 22% of its shipments by train (Supply Chain Italy magazine)

CONSERVE ITALIA: 3.500 tons of Pet saved in the last five years (Agrisole newspaper)

CONSERVE ITALIA attentive to the environment. Investments in ecological packaging (Il Resto del Carlino newspaper)

“Costs boom, a deal is needed” (Il Resto del Carlino newspaper)

CONSERVE ITALIA, one in 5 cans (22%) is shipped by train (Corriere della Sera - L'Economia newspaper)

CONSERVE ITALIA hopes for greater development of rail transport (Mark Up magazine)

CONSERVE ITALIA chooses the train “but the obsolete network slows the cutting of 2500 trucks from the road” (La Stampa newspaper)

CONSERVE ITALIA, a three times sustainable supply chain (Corriere Ortofrutticolo magazine)

Environment: CONSERVE ITALIA towards ecological packaging (Ansa agency)

CONSERVE ITALIA, the agent as an integral part of the company (Food Service magazine)

Peach fusicoccum, a problem in search of a solution (AgroNotizie magazine)

CONSERVE ITALIA: “Enhancing the production of Italian farmer members” (Largo Consumo magazine)

Nothing is thrown away from the juices, not even the sewage sludge (La Verità newspaper)

CONSERVE ITALIA, 60 thousand tons of tomatoes collected (Nuovo Quotidiano di Puglia – Brindisi newspaper)

Circular economy, CONSERVE ITALIA recovers 50 thousand tons (In Piazza magazine)

Reduction in the consumption of water and chemicals: mayor of Massa Lombarda at CONSERVE ITALIA to talk about sustainability (Ravenna Notizie magazine)

CONSERVE ITALIA recovers tons of waste (Il Resto del Carlino newspaper)

New life for waste: CONSERVE ITALIA recovers 50.000 tons per year (Foodweb magazine)

New life for waste: CONSERVE ITALIA recovers over 50.000 tons a year (La Repubblica newspaper)

Andrea Colombo presents the sugar-free products of CONSERVE ITALIA at Cibus 2021 fair (Beverfood website)

Tomato for processing in the north: more color and dry substance (Fresh Plaza magazine)

Cibus fair, CONSERVE ITALIA: innovation and sustainable supply chain (Askanews agency)

Tomato: a good trend in Albinia. Battistoni visiting the plant (La Nazione - Grosseto newspaper)

Record-breaking tomato top brands. 74 thousand tons will be processed (Il Tirreno - Grosseto newspaper)

2021 vending sustainability report: CONSERVE ITALIA soc. coop. agricola (Vending Magazine)

All the well-being in the form of juice (Bargiornale magazine)

Eco-friendly strategy for YOGA and DERBY BLUE fruit juices (Food magazine)

Organic, regionality and made in Italy: present and future (Food magazine)

In safety there is more taste (QN Weekend - Il Resto del Carlino / La Nazione / Il Giorno newspaper)

Protection of historical Italian brands, the Amsi association established for the promotion (Il Sole 24 Ore newspaper)

Horeca, CONSERVE ITALIA focuses on product culture (La Repubblica - Osserva Italia newspaper)

Tomato campaign: CONSERVE ITALIA hires 400 seasonal workers (Nuovo Quotidiano di Puglia - Brindisi newspaper)

CONSERVE ITALIA hires 225 “seasonal” workers (La Nazione - Grosseto newspaper)

CONSERVE ITALIA employs over 500 seasonal workers (La Nuova Ferrara newspaper)

Tomato, 367 seasonal workers will be hired in Mesagne (Corriere del Mezzogiorno - Puglia e Matera newspaper)

1.300 seasonal workers hired. CONSERVE ITALIA's strategy (Il Resto del Carlino newspaper)

CONSERVE ITALIA for Horeca with the new Progetto Difesa (Defense Project) range (Horeca News magazine)

CONSERVE ITALIA supports the recovery of Horeca with “Progetto Difesa” (Defense Project) (Italian Food Today magazine)

Horeca, CONSERVE ITALIA supports the reopening with “Progetto Difesa” (Defense Project) (Corriere Ortofrutticolo magazine)

CONSERVE ITALIA reveals its rail logistics inside and outside Italy (Supply Chain Italy website)

CONSERVE ITALIA, in this way we reduce the impact (Food magazine)