Company

VALFRUTTA supports the Ior for the Casa della prevenzione (Il Resto del Carlino - Cesena newspaper)

Ior and VALFRUTTA allies against cancer in the future prevention laboratory (Corriere Romagna - Forlì e Cesena newspaper)

CONSERVE ITALIA, Enzo Rossi retires and leaves the direction of the plant in Albinia after 34 years (Il Tirreno - Grosseto newspaper)

Sugar Tax, Gardini's jab: "It should be cancelled. Risk of delocalization" (Corriere Ortofrutticolo magazine)

CONSERVE ITALIA invests €7m in new tomato processing plant (European Supermarket Magazine)

The school complex will train experts in Mechatronic. Involved leader companies (La Nuova Ferrara newspaper)

Increasing export for CONSERVE ITALIA (L'Informatore Agrario magazine)

CONSERVE ITALIA smiles thanks to the export (Il Resto del Carlino newspaper)

Increasing export and debts cut, approved the 2018-19 turnover of CONSERVE ITALIA (Con i frutti della terra - TRC)

CONSERVE ITALIA, open day at the plant in Ravarino (Mo) (Con i frutti della terra - TRC)

Needs and advantages of the vending sector according to CONSERVE ITALIA (Food Service magazine)

Agricultural framework: CONSERVE ITALIA (Italia Oggi newspaper)

CONSERVE ITALIA, increasing export: debts cut of 300 million (La Nuova Ferrara newspaper)

In Ravarino new machinery producing 55 million units per year (Gazzetta di Modena newspaper)

CONSERVE ITALIA, 896 million of group's revenues in 2018-2019 (Ansa - Terra & Gusto - Business agency)

CONSERVE ITALIA, the 2018-19 turnover withstands despite the crisis of domestic consumption (Agrisole - Il Sole 24 Ore newspaper)

A centre for health education at the ex-school in San Cristoforo (Corriere Romagna - Forlì e Cesena newspaper)

Tomato, export grows. Increasing automation (La Stampa newspaper)

Party for the tenth anniversary of Tera Seeds (Corriere Cesenate newspaper)

CIRIO grows in the Far East (L'Informatore Agrario magazine)

CONSERVE ITALIA invests in a new tomato processing line (IEG Vu magazine)

The challenge of the food industry to duties: an high-tech plant for the export of briks of tomato (Italia Oggi magazine)

CONSERVE ITALIA invests for tomato in brik (Il Sole 24 Ore newspaper)

CONSERVE ITALIA invests: maxi machinery for 7 million euros (Il Resto del Carlino - Modena newspaper)

The visit at the plant of CONSERVE ITALIA in Ravarino (Modena Today magazine)

YOGA wins the duel for the brand (Il Resto del Carlino Ravenna newspaper)

Massa Lombarda, the EU acknowledges the uniqueness of YOGA as name of fruit juice (Sette Sere magazine)

YOGA juices, a new radio advertising starts (Corriere Romagna - Ravenna, Faenza-Lugo e Imola newspaper)

CONSERVE ITALIA. The EU acknowledges the notoriety of the brand "Succhi YOGA" made in Massa Lombarda (Romagna Notizie magazine)

"Smartphones and satellites to cultivate" (Il Resto del Carlino newspaper)

CONSERVE ITALIA is a big success in the Far East. Chinese tour at the plant in Pomposa (Il Resto del Carlino - Ferrara newspaper)

The red gold of Maremma (Tuscany): CONSERVE ITALIA in Albinia, a fly-wheel for the economy of the area (Toscana Oggi - Confronto magazine)

TERA SEEDS celebrated 10 years of activity (Il Resto del Carlino newspaper)

TERA SEEDS celebrates 10 years and 4 millions of turnover (Il Resto del Carlino - Cesena newspaper)

TERA SEEDS blowed out 10 candles (Corriere Romagna - Forlì e Cesena newspaper)

The seed company celebrates 10 years, almost 2 millions for equipment and research (Cesena Today magazine)

Multimodality for a greener logistics (Fresh Point Magazine)

CONSERVE ITALIA, interview with the Resposible for Retail (Jolly Colombani) and Vending Sales Mr Roberto Fanelli: "Ready to share with operators data and experiences" (Vending Magazine)

From Maremma (Tuscany) to conquer Europe, CIRIO and SANTA ROSA sieved tomatoes with Toscana brand (La Repubblica - Firenze newspaper)

CONSERVE ITALIA: for 20 years it has been bringing development in Mesagne (Apulia) (Il Gazzettino di Brindisi magazine)

“Among permanent and seasonal workers we durably employ more than 500 people (Nuovo Quotidiano di Puglia - Lecce newspaper)

CIRIO invests and “preserves” the tradition (Nuovo Quotidiano di Puglia - Lecce newspaper)

CONSERVE ITALIA bets on Maremma (Tuscany) (La Nazione newspaper)

Tomato production is delayed because of climate (Quotidiano di Bari newspaper)

King tomato, 380 seasonal workers and the processing starts (La Gazzetta di Brindisi newspaper)

Tomatoes in Mesagne (Apulia) between legality and quality (Avvenire newspaper)

“Only mechanization defeats illegal recruitment” (Il Sole 24 Ore newspaper)

Mesagne (Apulia): “CONSERVE ITALIA” Tomato Season, increasing production (Norbaonline.it)

In Mesagne (Apulia) CONSERVE ITALIA ready to process 54 thousand tons of tomatoes. 380 seasonal workers hired (Quimesagne.it)

CONSERVE ITALIA, in Mesagne (Apulia) 380 seasonal workers have been hired (Brindisi Report - Economia magazine)

In the South the tomato production is delayed because of climate (ANSA - Terra & Gusto - Mondo Agricolo agency)

CONSERVE ITALIA bets on Pomodorissimo brand (Il Tirreno - Grosseto newspaper)

Rossi: “New production line for producing 10 million bottles” (La Nazione - Grosseto newspaper)

CONSERVE ITALIA invests in Maremma (Tuscany) (La Nazione - Grosseto newspaper)

Tomato, 2019 season starts in Albinia (Tuscany) with a new production line (TGR Toscana)

CONSERVE ITALIA increases the production in Maremma (Tuscany) (Il Sole 24 Ore - Toscana24 magazine)

CONSERVE ITALIA, +30% tomatoes in Maremma (Tuscany) (ANSA - Toscana agency)

Lighter bottles for VALFRUTTA, YOGA and DERBY BLUE juices to limit plastic (La Repubblica newspaper)

Here is the new management system of CONSERVE ITALIA: 40 professionals and 1700 modified programs (Corriere della Sera - Speciale Economia 4.0 - Emilia Romagna magazine)

CONSERVE ITALIA: record growth for organic products sales in Europe (Bio & Consumi magazine)

CONSERVE ITALIA supports the Croce rossa (La Nazione Grosseto newspaper)

With the new management software, CONSERVE ITALIA is ready for Industry 4.0 and Big data (Agrifood Tech magazine)

CONSERVE ITALIA bets on digital transformation (Italian Food Today magazine)

CONSERVE ITALIA invests: new management software (Il Resto del Carlino newspaper)

Delegation from Latin America in visit to Barbiano (In Piazza magazine)

Massa Lombarda capital of fruit juices for cafès (In Piazza magazine)

“Supply chain projects for top products”: Pier Paolo Rosetti, General Manager of CONSERVE ITALIA (Il Resto del Carlino newspaper)

CONSERVE ITALIA revolutionizes the management software (European Food Agency News magazine)

CONSERVE ITALIA, new management software for the digital transformation (Corriere Ortofrutticolo magazine)

In Russi the mechanized experimental field of apricots (Corriere Romagna – Rimini e San Marino newspaper)

The story began in Cotignola, now the associates are 14.000 (Corriere Romagna – Rimini e San Marino newspaper)

CONSERVE ITALIA, the queen of fruit nectars and juices (Corriere Romagna – Rimini e San Marino newspaper)

Plants producing juices at their full capacity with more than 530 operators (Corriere Romagna – Rimini e San Marino newspaper)

“In this way the fruit becomes juice”, CONSERVE ITALIA processes 65.000 tons with more than 530 operators (Il Resto del Carlino newspaper)

Technology, safety, traceability (Imbottigliamento magazine)

CONSERVE ITALIA, the production of branded juices starts (Italiafruit News magazine)

Romagna region: summer fruit, CONSERVE ITALIA will process 65.000 tons at full capacity with more than 530 operators (TeleRomagna magazine)

Summer fruit: CONSERVE ITALIA will process 65.000 tons (Mark Up magazine)

CONSERVE ITALIA, the sustainability which is good for business: interview with the General Manager Pier Paolo Rosetti (European Food Agency News magazine)

Increasing interest of CONSERVE ITALIA in apricots for processing (Rivista di Frutticoltura e di Ortofloricoltura magazine)

Peeled tomatoes and juices go by train (Trasporto Europa magazine)

CONSERVE ITALIA bets on water saving (Il Resto del Carlino Ferrara newspaper)

Organic Products: 40% growth in CONSERVE ITALIA's sales (Tomato News magazine)

CONSERVE ITALIA, 360-degree food and beverage (Food Service magazine)

CONSERVE ITALIA, export: private label grows up (Mark Up magazine)

CONSERVE ITALIA: private label rising abroad, sales increasing driven by organic (Agrisole newspaper)

CONSERVE ITALIA: “Our values? Quality and traceability” (GDO Week magazine)

“We need to speed up the growth, not to increase the VAT”, interview with the President Maurizio Gardini (Corriere della Sera newspaper)