Rassegna Stampa 2019 Azienda

"For YOGA juices, prices rise up to 35% due to the effect of plastic tax and sugar tax" (Il Sole 24 Ore newspaper)

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Fruit juices and peeled tomatoes now go by train: in this way 3.375 trucks disappear (L'Economia del Corriere della Sera magazine)

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Families afflicted by bad weather. Help of Misericordia (La Nazione - Grosseto newspaper)

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Misericordia donates store credits to the families (Il Tirreno - Grosseto newspaper)

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Integrating big data to boost omni-channel strategy (Il Sole 24 Ore - Stream 24 magazine)

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"Now it is necessary to regulate the flow of Albegna river upstream" (La Nazione - Grosseto newspaper)

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CONSERVE ITALIA: "The river is still a risk" (Il Tirreno - Grosseto newspaper)

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CONSERVE ITALIA: «Carry out the works to regulate the flow of Albegna river» (Il Sole 24 Ore - Toscana24 magazine)

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VALFRUTTA supports the Ior for the Casa della prevenzione (Il Resto del Carlino - Cesena newspaper)

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Ior and VALFRUTTA allies against cancer in the future prevention laboratory (Corriere Romagna - Forlì e Cesena newspaper)

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CONSERVE ITALIA, Enzo Rossi retires and leaves the direction of the plant in Albinia after 34 years (Il Tirreno - Grosseto newspaper)

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Sugar Tax, Gardini's jab: "It should be cancelled. Risk of delocalization" (Corriere Ortofrutticolo magazine)

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CONSERVE ITALIA invests €7m in new tomato processing plant (European Supermarket Magazine)

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The school complex will train experts in Mechatronic. Involved leader companies (La Nuova Ferrara newspaper)

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Increasing export for CONSERVE ITALIA (L'Informatore Agrario magazine)

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CONSERVE ITALIA smiles thanks to the export (Il Resto del Carlino newspaper)

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Increasing export and debts cut, approved the 2018-19 turnover of CONSERVE ITALIA (Con i frutti della terra - TRC)

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CONSERVE ITALIA, open day at the plant in Ravarino (Mo) (Con i frutti della terra - TRC)

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Needs and advantages of the vending sector according to CONSERVE ITALIA (Food Service magazine)

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Agricultural framework: CONSERVE ITALIA (Italia Oggi newspaper)

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CONSERVE ITALIA, increasing export: debts cut of 300 million (La Nuova Ferrara newspaper)

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In Ravarino new machinery producing 55 million units per year (Gazzetta di Modena newspaper)

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CONSERVE ITALIA, 896 million of group's revenues in 2018-2019 (Ansa - Terra & Gusto - Business agency)

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CONSERVE ITALIA, the 2018-19 turnover withstands despite the crisis of domestic consumption (Agrisole - Il Sole 24 Ore newspaper)

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A centre for health education at the ex-school in San Cristoforo (Corriere Romagna - Forlì e Cesena newspaper)

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Tomato, export grows. Increasing automation (La Stampa newspaper)

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Party for the tenth anniversary of Tera Seeds (Corriere Cesenate newspaper)

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CIRIO grows in the Far East (L'Informatore Agrario magazine)

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CONSERVE ITALIA invests in a new tomato processing line (IEG Vu magazine)

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The challenge of the food industry to duties: an high-tech plant for the export of briks of tomato (Italia Oggi magazine)

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CONSERVE ITALIA invests for tomato in brik (Il Sole 24 Ore newspaper)

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CONSERVE ITALIA invests: maxi machinery for 7 million euros (Il Resto del Carlino - Modena newspaper)

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The visit at the plant of CONSERVE ITALIA in Ravarino (Modena Today magazine)

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YOGA wins the duel for the brand (Il Resto del Carlino Ravenna newspaper)

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Massa Lombarda, the EU acknowledges the uniqueness of YOGA as name of fruit juice (Sette Sere magazine)

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YOGA juices, a new radio advertising starts (Corriere Romagna - Ravenna, Faenza-Lugo e Imola newspaper)

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CONSERVE ITALIA. The EU acknowledges the notoriety of the brand "Succhi YOGA" made in Massa Lombarda (Romagna Notizie magazine)

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"Smartphones and satellites to cultivate" (Il Resto del Carlino newspaper)

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CONSERVE ITALIA is a big success in the Far East. Chinese tour at the plant in Pomposa (Il Resto del Carlino - Ferrara newspaper)

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The red gold of Maremma (Tuscany): CONSERVE ITALIA in Albinia, a fly-wheel for the economy of the area (Toscana Oggi - Confronto magazine)

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TERA SEEDS celebrated 10 years of activity (Il Resto del Carlino newspaper)

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TERA SEEDS celebrates 10 years and 4 millions of turnover (Il Resto del Carlino - Cesena newspaper)

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TERA SEEDS blowed out 10 candles (Corriere Romagna - Forlì e Cesena newspaper)

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The seed company celebrates 10 years, almost 2 millions for equipment and research (Cesena Today magazine)

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Multimodality for a greener logistics (Fresh Point Magazine)

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CONSERVE ITALIA, interview with the Resposible for Retail (Jolly Colombani) and Vending Sales Mr Roberto Fanelli: "Ready to share with operators data and experiences" (Vending Magazine)

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From Maremma (Tuscany) to conquer Europe, CIRIO and SANTA ROSA sieved tomatoes with Toscana brand (La Repubblica - Firenze newspaper)

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CONSERVE ITALIA: for 20 years it has been bringing development in Mesagne (Apulia) (Il Gazzettino di Brindisi magazine)

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“Among permanent and seasonal workers we durably employ more than 500 people (Nuovo Quotidiano di Puglia - Lecce newspaper)

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CIRIO invests and “preserves” the tradition (Nuovo Quotidiano di Puglia - Lecce newspaper)

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CONSERVE ITALIA bets on Maremma (Tuscany) (La Nazione newspaper)

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Tomato production is delayed because of climate (Quotidiano di Bari newspaper)

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King tomato, 380 seasonal workers and the processing starts (La Gazzetta di Brindisi newspaper)

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Tomatoes in Mesagne (Apulia) between legality and quality (Avvenire newspaper)

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“Only mechanization defeats illegal recruitment” (Il Sole 24 Ore newspaper)

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Mesagne (Apulia): “CONSERVE ITALIA” Tomato Season, increasing production (Norbaonline.it)

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In Mesagne (Apulia) CONSERVE ITALIA ready to process 54 thousand tons of tomatoes. 380 seasonal workers hired (Quimesagne.it)

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CONSERVE ITALIA, in Mesagne (Apulia) 380 seasonal workers have been hired (Brindisi Report - Economia magazine)

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In the South the tomato production is delayed because of climate (ANSA - Terra & Gusto - Mondo Agricolo agency)

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CONSERVE ITALIA bets on Pomodorissimo brand (Il Tirreno - Grosseto newspaper)

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Rossi: “New production line for producing 10 million bottles” (La Nazione - Grosseto newspaper)

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CONSERVE ITALIA invests in Maremma (Tuscany) (La Nazione - Grosseto newspaper)

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Tomato, 2019 season starts in Albinia (Tuscany) with a new production line (TGR Toscana)

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CONSERVE ITALIA increases the production in Maremma (Tuscany) (Il Sole 24 Ore - Toscana24 magazine)

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CONSERVE ITALIA, +30% tomatoes in Maremma (Tuscany) (ANSA - Toscana agency)

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Lighter bottles for VALFRUTTA, YOGA and DERBY BLUE juices to limit plastic (La Repubblica newspaper)

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Here is the new management system of CONSERVE ITALIA: 40 professionals and 1700 modified programs (Corriere della Sera - Speciale Economia 4.0 - Emilia Romagna magazine)

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CONSERVE ITALIA: record growth for organic products sales in Europe (Bio & Consumi magazine)

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CONSERVE ITALIA supports the Croce rossa (La Nazione Grosseto newspaper)

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With the new management software, CONSERVE ITALIA is ready for Industry 4.0 and Big data (Agrifood Tech magazine)

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CONSERVE ITALIA bets on digital transformation (Italian Food Today magazine)

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CONSERVE ITALIA invests: new management software (Il Resto del Carlino newspaper)

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Delegation from Latin America in visit to Barbiano (In Piazza magazine)

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Massa Lombarda capital of fruit juices for cafès (In Piazza magazine)

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“Supply chain projects for top products”: Pier Paolo Rosetti, General Manager of CONSERVE ITALIA (Il Resto del Carlino newspaper)

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CONSERVE ITALIA revolutionizes the management software (European Food Agency News magazine)

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CONSERVE ITALIA, new management software for the digital transformation (Corriere Ortofrutticolo magazine)

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In Russi the mechanized experimental field of apricots (Corriere Romagna – Rimini e San Marino newspaper)

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The story began in Cotignola, now the associates are 14.000 (Corriere Romagna – Rimini e San Marino newspaper)

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CONSERVE ITALIA, the queen of fruit nectars and juices (Corriere Romagna – Rimini e San Marino newspaper)

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Plants producing juices at their full capacity with more than 530 operators (Corriere Romagna – Rimini e San Marino newspaper)

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“In this way the fruit becomes juice”, CONSERVE ITALIA processes 65.000 tons with more than 530 operators (Il Resto del Carlino newspaper)

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Technology, safety, traceability (Imbottigliamento magazine)

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CONSERVE ITALIA, the production of branded juices starts (Italiafruit News magazine)

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Romagna region: summer fruit, CONSERVE ITALIA will process 65.000 tons at full capacity with more than 530 operators (TeleRomagna magazine)

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Summer fruit: CONSERVE ITALIA will process 65.000 tons (Mark Up magazine)

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CONSERVE ITALIA, the sustainability which is good for business: interview with the General Manager Pier Paolo Rosetti (European Food Agency News magazine)

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Increasing interest of CONSERVE ITALIA in apricots for processing (Rivista di Frutticoltura e di Ortofloricoltura magazine)

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Peeled tomatoes and juices go by train (Trasporto Europa magazine)

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