2011 Press Reviews
Products & Brands

Developing into the international market: the new Conserve Italia project

( Food n. 12 )

Open doc. (In italian)

Cirio Alta Cucina, the tomato's excellence for food service

( Pizza&Food n. 48 )

Open doc. (In italian)

La natura dà una mano. Valfrutta, attenzione all'ambiente

( Il Resto del Carlino )

Open doc. (In italian)

Cirio, the quality that has been uniting Italy for over 150 years

( Tecnalimentaria n. 5 )

Open document

Cirio, un concorso per consolidare la "passione italiana"

( Il Corriere Ortofrutticolo n. 7 )

Open doc. (In italian)

Yoga 100% Fruit & Fibre

( Tecnalimentaria )

Open document

Only first quality fruit

( Tecnalimentaria )

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