Press release 2018

Conserve Italia increases its exports to Asia with e-commerce. New partnerships to promote CIRIO in the United States and an important agreement on pulses and cereals in Sweden

Students at the factory to learn about the work. CONSERVE ITALIA opens its doors to students from the ITIP Bucci technical and professional institute

Ready-made sauces with peeled tomatoes from Puglia, a new CIRIO product in the “Le Selezioni” range

The best products of Bologna come together for cocktail hour. BITTER SALFA soda drinks at the Scrambler Ducati Food Factory

“Culinary World Cup”, two medals for Italian chefs. CIRIO ALTA CUCINA congratulates the Italian Chefs National Team

Less plastic in the bottles, lighter and recyclable packaging. CONSERVE ITALIA relaunches the green choice

CIRIO ALTA CUCINA, new products for catering. Double concentrated tomato paste made with peeled tomatoes from Puglia

22nd National Food Collection Day. CONSERVE ITALIA donates 20,000 cans of food

A totally new look for YOGA Optimum. New graphics for the juices in brick packs and glass bottles

CIRIO ALTA CUCINA tomato takes flight in a hot-air balloon, with a Neapolitan pizza prepared at an altitude of 1,275 metres

VALFRUTTA, a new and entertaining collection of fruit juices in 125 ml glass bottles

Bitter Salfa and Derby Blue in the “110 & Lode” cocktail shaker contest for barmen of luxury hotels

Bitter Salfa, Bologna's first and only fizzy drink company, partner at the 2018 Bologna Cocktail Week

Inauguration of the “Amalio” Fairtrade Store in San Lazzaro

YOGA, the bottled version has also been a success. Winner of the 15th Press, Outdoor & Promotion Key Award

The VALFRUTTA Pronti al Vapore products, two new mixes with cereals and bulgur

Presentation of the “Il Mantello” Fair Trade store in Pomposa

Tomato: CIRIO ALTA CUCINA becomes a supplier of Associazione Verace Pizza Napoletana (the Real Neapolitan Pizza Association)

VALFRUTTA tomato is a star of the 347th Santa Croce Fair in Codigoro (FE)

With “I Mici Amici” comes another collection for the VALFRUTTA Triangolini fruit juice range

Tomatoes: the story of the CONSERVE ITALIA integrated production chain on German TV

Exports, CIRIO tomato products are becoming increasingly familiar on tables in the UK, chosen by 11% of consumers

VALFRUTTA wins the 2018 Brands Award with 100% Veggie Smoothie

YOGA Nectarine, a special limited edition fruit juice for the Pink Night

Sea Rescue Service on Rimini beach is partner of the VALFRUTTA #Natipronti campaign

Red Beans and White and Red Quinoa Beans, two trendy new products for the VALFRUTTA Steamed Products range

Veggie Red and Veggie Zen, two new DERBY BLUE products for the Horeca channel

Innovation in drinks passes through Barbiano. Growth in bio and veggie products

CONSERVE ITALIA brings the Bitter Salfa range of soda drinks back to bars

VALFRUTTA 100% Veggie Pulps, three naturally good Fruit&Veg mixes

At Vinitaly-Sol&Agrifood 2018 (VeronaFiere, 15-18 April) CIRIO ALTA CUCINA “teaches” at PIZZA ARENA

VALFRUTTA GRANCHEF launches the “5 CEREALI” Steamed product, a versatile mix of natural goodness

CONSERVE ITALIA will be centre-stage at Intesa Contact Expo with its 100% fruit juices, bio, vegan ok and gluten free products

Vending machines, VALFRUTTA launches the 100% veggie smoothie and Italian pear is the new entry in the Bio range

t's not just Trump. The tomato market is also feeling the weight of tariffs in Australia and protectionist measures in South America and the Middle East as well

Food, the winning innovation, two VALFRUTTA products on the podium

The major new Horeca products of Conserve Italia, YOGA L’Arte del 100% and many more

CONSERVE ITALIA, the positive trend in private brands continues