RAW MATERIALS PROCESSED IN EUROPE
2010/11 (Tonnes) | | FRUIT: pears, peaches, apples, apricots, plums | 125,422 | | TOMATOES | 340,688 | | VEGETABLES: borlotti beans, peas, green beans, sweet corn | 97,682 | | TOTAL | 563,792 |
AGRICULTURAL SURFACE AREA FOR RAW MATERIALS IN EUROPE
2010/11 (Hectares) | | FRUIT: pears, peaches, apples, apricots, plums | 4,319 | | TOMATOES | 5,003 | | VEGETABLES: borlotti beans, peas, green beans, sweet corn | 10,817 | | TOTAL | 20,139 |
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