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Source of raw materials in Italy |
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Raw materials source (tonnes)
| | Fruit | Tomatoes | Vegetables | Total | | Ferrarese/Modenese | 35,000 | 250,000 | 13,000 | 298,000 | | Piacentino | 0 | 0 | 52,000 | 52,000 | | Maremma tosco-laziale | 0 | 80,000 | 0 | 80,000 | | Capitanata | 0 | 20,000 | 0 | 20,000 | | Romagna | 50,000 | 0 | 7,000 | 57,000 | | Basilicata | 0 | 10,000 | 0 | 10,000 | | Zona vesuviana | 10,000 | 0 | 0 | 10,000 | | Brindisino | 0 | 5,000 | 0 | 5,000 | | Veronese | 0 | 0 | 7,000 | 7,000 | | Rodigino | 3,000 | 0 | 0 | 3,000 | | Cuneense | 2,000 | 0 | 0 | 2,000 | | Total | 100,000 | 365,000 | 79,000 | 544,000 | |
