Membership of Conserve Italia on 30.06.2011 was made up of 50 associates:

• 34 cooperatives, ordinary members which confer (supply) the raw materials;
• 12 subsiding members of which 10 are cooperatives or producers organisations (O.P.) that have direct supply links with Conserve Italia for raw materials and 2 institutional investors (Fondosviluppo and Regione Toscana);
• 1 ordinary and subsiding member (Apo Conerpo);
• 1 financing member (I.S.A. S.p.A.).

Conserve Italia is a second degree co-operative that is made up of first degree cooperatives which bring together farmer producers of fruit and vegetable which supply the raw materials. The Board of Directors, nominated by the delegate co-operatives, is responsible for appointing its President and Vice-President.

The relationship between the Board of Directors and the co-operative for the management of the supply of fruit and vegetable produce is carried out through a series of committees:

• Fruit Board/Committee;
• Tomato Board/Committee;
• Vegetable Board/Committee.
  

These technical bodies which include cooperative staff members are responsible for the definition of:

• quantities and farming land areas for the cooperatives;
• production planning (seeding/planting, harvesting and delivery);
• quality control procedures (raw material sampling);
• agricultural practices and farming techniques for the members;
• agricultural Research and Development for products and farming.