Peeled tomatoes have been legally classified “whole, peeled, elongated tomatoes”.
After the selection and washing process, the fresh tomatoes are blanched and peeled. Then another manual selection is carried out to eliminate any tomato not suitable for processing.
During the canning process, a lightly concentrated tomato juice is added before the cans are sealed and pasteurised.

Conserve Italia is renowned for the quality of its Italian canned tomatoes; with the Cirio, Valfrutta and De Rica brands.