After the manual or automatic grading phase, the tomatoes are steam blanched and passed through peeling machines. The next stage sees the tomatoes cut into small cubes by an electronic cutter which automatically cuts the tomatoes to the correct size and rejects those parts which are not suitable - any eventual impurities and residual parts which are not perfectly mature are discarded.

Lightly concentrated tomato juice is added to the chopped tomatoes which are then ready to be tinned or bottled. Flavoured chopped tomatoes are also another product of the range that are processed.
Jars, bottles and tins are sterilised, filled and pasteurised guaranteeing the stability of the product.

There is also another line for tomatoes; which uses presses with holes producing crushed tomatoes. These products find their way to the catering trade (hotels, restaurants and cafés).