Fruit Nectars: “juice and pulp of fruit”

This family was created in the post-war period and represents a typical Italian product. Fruit Nectars “Nettari” were created as a food for young children. The products guarantee a minimum fruit content of 40% to 50% depending on the variety of fruit. The fruit for the nectar product is pureed and then water and sugar are added.

100% Juices:

were introduced into the Italian market in the 1980’s. The juices are obtained from concentrates (orange, grapefruit, tropical pineapple, mix) and added water.

Fruit Drinks:

This latest generation of fruit based drinks were introduced in Italy in the 1990’s. These juices must have a minimum fruit content of 12% (legal minimum). However, generally speaking, the products sold have a 30% fruit content. There are a wide range of popular fruit drinks (ACE, green apple, red orange, tropical etc.) which are thirst quenching, and suitable for both home and outdoor consumption.