Conserve Italia specifically chooses the agricultural farming area for its products. Plants are located close to the growing areas to ensure that the raw materials are handled quickly, thereby maintaining all of their natural characteristics.

Fruit for juices, nectars and drinks come from the following areas:

• Apricots: the hills of the Romagna region, and the areas around Vesuvio (Naples) and Caserta;
  
• Peaches: the Romagna area and the Provinces of Verona, Caserta and Cuneo;
• Pears: the Romagna area and the Provinces of Modena, Ferrara and Rovigo;
• Apples for purée: Golden variety from Northern Italy.

Preserved fruits come from the following areas:

• Williams pears: the Provinces of Ferrara and Modena and the Romagna area; 
• Yellow Peaches and “Percoche” peaches: the areas of Romagna and the Province of Ferrara.

The Source of raw materials for fruit production